Description
A rich, cheesy, comforting crockpot pierogi casserole with kielbasa that layers frozen pierogies, smoky sausage, and a creamy sauce into the ultimate hands-off comfort meal.
Ingredients
Scale
- 24 oz frozen pierogi
- 1 lb kielbasa, sliced
- 1 cup sour cream
- 1 medium onion, chopped
- 10.5 oz condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup chopped chives (optional)
Instructions
- Spray the inside of the crockpot with non-stick spray or insert a slow cooker liner.
- Layer half the frozen pierogi evenly across the bottom of the crockpot.
- Top with half the sliced kielbasa and half the chopped onion.
- In a bowl, whisk together sour cream, cream of mushroom soup, and melted butter.
- Spread half the creamy mixture over the layered pierogi and kielbasa.
- Repeat layers with remaining pierogi, kielbasa, onion, and sauce.
- Cover and cook on low for 4–5 hours.
- Sprinkle shredded cheddar cheese over the top during the last 15–30 minutes of cooking.
- Serve warm and garnish with chopped chives if desired.
Notes
Check pierogies at the minimum cook time to prevent them from becoming mushy. Freshly shredded cheese melts best.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 1400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: crockpot pierogi casserole with kielbasa, pierogi casserole, slow cooker comfort food, kielbasa casserole