Description
A hearty one-pot crockpot kielbasa and green beans meal that blends smoky sausage, tender potatoes, and slow-cooked vegetables into an effortless comfort dish.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed and halved
- 4 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp chopped fresh parsley
Instructions
- Preheat crockpot on low heat while preparing ingredients.
- Heat olive oil in a skillet and brown sliced kielbasa for 5 minutes.
- Add onion and garlic to skillet and sauté 2–3 minutes until fragrant.
- Place cubed potatoes and green beans at the bottom of the crockpot.
- Add browned kielbasa, onions, and garlic on top of vegetables.
- Pour chicken broth over ingredients and season with salt, pepper, and red pepper flakes.
- Cover and cook on low for 6–8 hours or high for 3–4 hours without lifting the lid.
- Stir gently before serving, test potato tenderness, adjust seasoning, and garnish with parsley.
Notes
Keep the crockpot lid closed during cooking to avoid heat loss and ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 300
- Sugar: 4g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 12.45g
- Cholesterol: 60mg
Keywords: crockpot kielbasa and green beans, kielbasa recipe, slow cooker meal, comfort food, one pot recipe