Description
Crab Crescent Bites deliver flaky, golden crescents filled with creamy, seasoned crab for the perfect quick, crowd-pleasing seafood appetizer ready in under 30 minutes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz lump crab meat, drained
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tubes crescent roll dough
- 1 large egg, beaten
- Optional: sesame seeds or everything bagel seasoning
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, parsley, Worcestershire sauce, Old Bay, garlic powder, salt, and pepper; mix gently.
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place 1 tablespoon filling on the wide end of each triangle and roll into crescents.
- Brush with beaten egg and sprinkle optional toppings.
- Bake 11-13 minutes until golden and puffed.
- Cool 3-5 minutes before serving warm.
Notes
Drain crab well to prevent soggy crescents. Chill dough briefly if too sticky for easy shaping.
- Prep Time: 15 minutes
- Cook Time: 11-13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 45mg
Keywords: crab crescent bites, crab appetizer, seafood crescent rolls, party snacks