Description
A simple and soul-warming Amish-inspired soup made with vegetables, broth, noodles, and cream, perfect for cozy snow days and family meals.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups potatoes, cubed
- 1 cup corn
- 1 can (14 oz) diced tomatoes with juice
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 1 cup egg noodles
- 1/2 cup heavy cream
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté for 5 minutes until translucent.
- Add the garlic, carrots, and celery and cook for another 5 minutes, stirring often.
- Stir in the potatoes, corn, and diced tomatoes with juice.
- Pour in the broth and add thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the egg noodles and cook for 5 minutes until tender.
- Stir in the heavy cream and heat through.
- Taste and adjust seasoning as needed.
- Serve warm.
Notes
For best texture, add noodles just before serving and keep heat low after adding cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: comforting amish snow day soup, amish soup, winter soup, comfort food