Description
A creamy, tropical, antioxidant-rich make-ahead breakfast featuring coconut milk, dried cranberries, shredded coconut, and rolled oats for a nourishing start to your day.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1½ cups unsweetened coconut milk
- ½ cup unsweetened shredded coconut
- ½ cup dried cranberries
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Mix rolled oats, coconut milk, and shredded coconut in a bowl until fully combined.
- Stir in dried cranberries, honey, vanilla extract, and cinnamon to distribute flavors evenly.
- Add a pinch of salt and give the mixture a final stir.
- Transfer to airtight containers and refrigerate for 4–12 hours or overnight.
- Stir before serving and top with coconut flakes, fresh cranberries, nuts, or a drizzle of honey.
Notes
Use rolled oats for best texture, maintain proper liquid ratio, and soak 8–12 hours for ideal creaminess. Store up to 5 days in airtight containers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 335
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: coconut cranberry overnight oats, overnight oats, make ahead breakfast, coconut oats, healthy breakfast jars