Description
This Christmas Fudge Recipe creates rich, creamy, melt-in-your-mouth chocolate fudge using simple ingredients and festive sprinkles—perfect for gifting, sharing, or enjoying as a classic holiday treat.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into prepared dish and spread evenly.
- Add Christmas sprinkles and lightly press them into the warm fudge.
- Refrigerate 2–3 hours until firm, then lift out and cut into squares.
Notes
For best results, melt ingredients over low heat to prevent grainy texture. Chill until firm before slicing for clean, even pieces.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: christmas fudge, holiday fudge recipe, easy christmas fudge, chocolate fudge