Name: Easy Chicken Alfredo Lasagna Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 1 pound chicken breast; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 1 teaspoon lemon pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons unsalted butter; 1 tablespoon minced garlic; 4 cups chicken broth; 1 1/2 cups half and half or heavy cream; 1 1/2 cups whole milk; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Dash of nutmeg; Dash of dried mustard; Dash of cayenne pepper; 8–9 ounces lasagna sheets, broken into pieces; 2 tablespoons fresh parsley, chopped; 1/4–1/3 cup grated parmesan cheese; 1/3 cup shredded mozzarella cheese; 2 tablespoons fresh basil, chopped; 1–2 tablespoons all-purpose flour (optional)

Description

A rich and comforting one-pot soup that combines creamy Alfredo flavors with tender chicken and broken lasagna noodles for an easy, cozy meal.

Ingredients

Scale

1 pound chicken breast
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon lemon pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons unsalted butter
1 tablespoon minced garlic
4 cups chicken broth
1 1/2 cups half and half or heavy cream
1 1/2 cups whole milk
1 1/2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Dash of nutmeg
Dash of dried mustard
Dash of cayenne pepper
8–9 ounces lasagna sheets, broken into pieces
2 tablespoons fresh parsley, chopped
1/4–1/3 cup grated parmesan cheese
1/3 cup shredded mozzarella cheese
2 tablespoons fresh basil, chopped
1–2 tablespoons all-purpose flour (optional)

Instructions

Mix olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt, and black pepper. Coat chicken evenly.
Heat oil in a large pot over medium heat and cook chicken 5–6 minutes per side until cooked through. Remove and chop.
In the same pot, melt butter and sauté garlic for 1 minute.
Add chicken broth, cream, milk, Italian seasoning, oregano, salt, pepper, nutmeg, mustard, and cayenne. Bring to a gentle simmer.
Add broken lasagna noodles and cook 12–14 minutes, stirring occasionally.
Return chicken to the pot and stir in parmesan, mozzarella, parsley, and basil.
Simmer until creamy and well combined. Adjust seasoning as needed.
If thicker soup is desired, whisk flour with a little broth and stir back into soup.
Serve hot with extra cheese and fresh herbs.

Notes

Stir the pasta often to prevent sticking. Add extra broth or milk when reheating to maintain a creamy consistency.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: chicken alfredo lasagna soup, creamy chicken soup, alfredo soup, lasagna soup