Description
Creamy, cheesy Chicken Alfredo Lasagna Rolls made with tender chicken, rich Alfredo sauce, and perfectly rolled lasagna noodles for an easy and comforting dinner.
Ingredients
Scale
- 12 lasagna noodles, cooked and cooled
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded and divided
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Cook lasagna noodles al dente according to package instructions and lay flat to cool.
- In a bowl, mix ricotta cheese, Parmesan cheese, 1 cup mozzarella, shredded chicken, egg, garlic powder, Italian seasoning, and half of the Alfredo sauce.
- Pat noodles dry and spread an even layer of filling onto each noodle.
- Roll each noodle tightly and place seam-side down in the baking dish.
- Spoon remaining Alfredo sauce over the rolls and top with remaining mozzarella.
- Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 5–10 minutes until cheese is melted and lightly golden.
- Garnish with chopped parsley before serving.
Notes
Do not overcook the noodles, as they must be firm enough to roll. Placing rolls seam-side down helps them stay intact while baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 316
- Sugar: 2g
- Sodium: 583mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken alfredo lasagna rolls, chicken alfredo, lasagna rolls, comfort food