Description
This Cheesy Ground Beef and Potatoes recipe is a one-skillet comfort food classic made with tender potatoes, savory ground beef, and melted cheddar cheese. Ready in just 40 minutes, it’s the perfect hearty dinner for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/plant-based meat alternative)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook 5-7 minutes, breaking it up as it browns.
- Add chopped onion and minced garlic. Cook 3-4 minutes until onion is translucent and fragrant.
- Stir in diced potatoes, salt, black pepper, paprika, and oregano, mixing until everything is evenly coated.
- Pour in beef broth, cover, and simmer on low 20-25 minutes until potatoes are fork-tender and most liquid is absorbed.
- Sprinkle shredded cheddar cheese evenly over the top, cover, and cook 2-3 minutes until melted and bubbly. For a crisp top, broil uncovered for 1-2 minutes.
- Remove from heat, garnish with chopped parsley, and serve immediately while hot.
Notes
Use a 12-inch skillet to prevent overcrowding. Avoid adding cheese before potatoes are fully cooked. Substitute cauliflower for potatoes for a low-carb version or add bell peppers for extra vegetables. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: cheesy ground beef and potatoes, comfort food, one skillet dinner, easy beef recipe, weeknight meal