Description
Cheesecake Stuffed Strawberries are an easy no-bake dessert made with fresh strawberries filled with a smooth and creamy cheesecake mixture. This light and elegant treat is perfect for Valentine’s Day, parties, or when you want a quick dessert without baking.
Ingredients
Scale
- 12 large fresh strawberries
- 1 tablespoon granulated sugar
- 8 oz cream cheese, softened
- ½ cup sweetened condensed milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons apricot jam
- 1 teaspoon water
- Optional: sliced almonds or crushed pistachios
Instructions
- Wash strawberries, remove tops, and carefully hollow out the centers.
- Sprinkle strawberries lightly with sugar and place cut-side down on paper towels.
- Beat cream cheese until smooth.
- Mix in condensed milk, lemon juice, and vanilla extract until creamy.
- Transfer filling to a piping bag.
- Pipe cheesecake filling into each strawberry.
- Refrigerate for 30 minutes to set.
- Heat apricot jam with water until smooth.
- Brush glaze lightly over chilled strawberries.
- Garnish with nuts if desired and serve.
Notes
Use firm strawberries and fully softened cream cheese for best texture. These are best served the same day they are made.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 strawberries
- Calories: 103
- Sugar: 6g
- Sodium: 69mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cheesecake stuffed strawberries, valentines dessert, no bake dessert