Description

These Biscoff Blondies combine rich, spiced cookie butter flavor with a fudgy, chewy texture that’s taken the internet by storm. Easy to make and irresistibly delicious, they’re the ultimate cookie butter dessert for every occasion.

Ingredients

Scale

¾ cup unsalted butter
½ cup Biscoff cookie butter
1 cup brown sugar
½ cup granulated sugar
2 large eggs

Dry Ingredients:

2 cups all-purpose flour
1¼ tsp baking powder
½ tsp salt
¼ tsp cinnamon

Finishing Touch:

⅔ cup white chocolate chips

Smart Substitutions:

Replace white chocolate with dark chocolate or pecans
Use gluten-free flour for dietary needs
Swap butter with coconut oil for dairy-free version

Instructions

Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease.
Melt butter and let cool slightly. In a bowl, whisk melted butter, Biscoff cookie butter, brown sugar, and granulated sugar until smooth and glossy.
Add eggs one at a time, whisking until fully incorporated and mixture lightens slightly in color.
In a separate bowl, whisk flour, baking powder, salt, and cinnamon.
Fold dry ingredients into wet mixture until just combined—do not overmix.
Gently fold in white chocolate chips.
Pour batter into pan and spread evenly. Bake for 30–35 minutes, until edges are golden and center has a few moist crumbs.
Cool completely in pan for 2–3 hours before slicing for the perfect fudgy texture.

Notes

Avoid overmixing and overbaking to maintain fudgy texture. Cool completely before cutting for clean slices. Store airtight at room temperature for 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 230
Sugar: 17g
Sodium: 90mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Keywords: biscoff blondies, cookie butter dessert, blondie bars, biscoff spread recipe, fudgy blondies