Description
This foolproof 15-minute au jus recipe delivers restaurant-quality flavor using simple pantry staples. Perfect for prime rib, French dip sandwiches, or roasted vegetables, it transforms any meal into a gourmet experience.
Ingredients
Scale
- 2 cups high-quality beef broth
- 2 tablespoons unsalted butter or beef drippings
- 2 teaspoons Worcestershire sauce
- ⅛ teaspoon garlic powder or 1 minced garlic clove
- Salt and black pepper to taste
- 1 tablespoon all-purpose flour (optional)
Ingredient Substitutions:
- Gluten-free: Use cornstarch instead of flour
- No Worcestershire: Substitute soy sauce or coconut aminos
- Vegetarian: Use mushroom broth and nutritional yeast
- Wine option: Replace ¼ cup broth with dry red wine
Instructions
- Heat butter or beef drippings in a medium saucepan over medium heat until fragrant and slightly bubbly. If using fresh garlic, sauté for 30 seconds.
- (Optional) Sprinkle in flour and whisk for 1–2 minutes until golden to eliminate raw taste.
- Gradually pour in beef broth while whisking to avoid clumps. Add Worcestershire sauce and garlic powder.
- Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes to meld flavors.
- Season with salt and pepper to taste. For a glossy finish, whisk in a pat of cold butter before serving.
Notes
Use high-quality broth for the best flavor. Avoid over-salting and maintain a gentle simmer for a rich, balanced sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: ¼ cup
- Calories: 35
- Sugar: 0g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: au jus, sauce, beef broth, french dip, prime rib, easy recipe