Creamy Seafood Stuffed Shells Recipe

There’s something incredibly satisfying about creating a dish that feels both comforting and special. Whether it’s for a family dinner or a gathering with friends, this recipe brings together the richness of shrimp, crab, and scallops in a way that’s sure to impress. Imagine the aroma of a creamy sauce filling your kitchen as it bakes to perfection.

Using jumbo pasta as the base, this dish offers a delightful balance of textures and flavors. The filling is carefully crafted to ensure every bite is packed with savory goodness. Plus, the sauce starts loose but thickens beautifully in the oven, creating a luxurious finish.

This recipe is designed to be approachable yet innovative, making it a standout addition to your cooking repertoire. Let’s dive into the details and create something truly memorable.

Key Takeaways

• Combines shrimp, crab, and scallops for a rich, savory filling.
• Uses jumbo pasta shells for a hearty base.
• Features a creamy sauce that thickens during baking.
• Perfect for family dinners or special occasions.
• Balances flavors and textures for a satisfying dish.

Introduction to Creamy Seafood Stuffed Shells

Discover the art of transforming a classic dish into a luxurious masterpiece. This recipe takes the beloved Italian-American favorite and elevates it with a rich, indulgent twist. Instead of the traditional ricotta filling, we introduce a medley of fresh ingredients that bring a new level of flavor and sophistication.

What Makes This Dish Unique

What sets this version apart is the combination of shrimp, crab, and scallops, all enveloped in a delicate cream sauce. The use of jumbo pasta shells ensures each bite is hearty and satisfying. The sauce, though loose at first, thickens beautifully in the oven, creating a luxurious finish.

A Brief History of Stuffed Shells

Stuffed shells have their roots in Italian-American cuisine, where they were traditionally filled with ricotta and baked in marinara sauce. Over time, chefs began experimenting with different fillings and sauces, leading to the creation of modern variations like this one. This recipe reflects a commitment to quality ingredients and meticulous cooking techniques.

Precision is key in this recipe, from measuring ingredients like a tablespoon of milk to timing the baking process to the perfect minute. Every step is designed to ensure a dish that’s as impressive as it is delicious.

Essential Ingredients for a Flavorful Seafood Stuffed Shells Dish

The foundation of any great dish lies in its ingredients, and this recipe is no exception. To create a truly memorable meal, start with premium components that deliver both flavor and texture. From fresh seafood to perfectly sized pasta, every element plays a critical role.

Selecting Fresh Seafood and Jumbo Pasta Shells

High-quality crab, shrimp, and scallops are the stars of this dish. Opt for lump crabmeat for its rich flavor and delicate texture. Fresh shrimp, ideally 41-50 per pound, should be peeled and deveined for ease of use. These ingredients ensure a filling that’s both savory and satisfying.

Jumbo pasta shells are equally important. Their size provides ample space for the rich stuffing, making them the perfect vessel. Cook them until al dente to maintain their structure during baking.

Precision in Measurements and Tools

Accurate measurements are key to achieving the right balance of flavors. Use a cup to measure ingredients like cheese and sauce components. A properly sized baking dish ensures even cooking and a beautifully presented final product.

By focusing on these essential ingredients, you’ll create a dish that’s both visually appealing and mouthwateringly delicious. Every step, from selecting the freshest seafood to measuring precisely, contributes to a meal that’s sure to impress.

Preparing Perfect Seafood Stuffed Shells

Crafting the perfect filling is the heart of this dish. It’s where flavors come together to create something truly special. Let’s break down the steps to ensure every bite is packed with savory goodness.

Seafood Mixture Creation and Seasoning Tips

Start by poaching shrimp in the pasta water. This technique infuses the shrimp with extra flavor while keeping them tender. Once cooked, combine them with lump crabmeat and scallops for a rich, textured filling.

Seasoning is key to elevating the dish. Use Old Bay to add a hint of spice and depth. A teaspoon of this classic seasoning can transform the mixture. Don’t forget to balance it with a touch of salt and pepper.

Melt a tablespoon of butter in a pan to sauté the seafood mixture briefly. This step enhances the flavors and ensures everything is well-coated. The butter also adds a luxurious richness to the filling.

Handle the pasta shells with care after cooking. They should be al dente to hold their shape during stuffing. Gently rinse them under cool water to stop the cooking process and make them easier to handle.

Combine the seafood mixture with complementary ingredients like Parmesan cheese and a splash of cream. This creates a robust and well-seasoned filling that’s ready to be stuffed into the shells.

Tips for Cooking Jumbo Pasta Shells to Perfection

Mastering the art of cooking jumbo pasta shells is essential for a flawless dish. The right texture and handling ensure they can hold the mixture without breaking. Follow these tips to achieve the best results.

Achieving the Ideal Al Dente Texture

Cook the shells in boiling water for about 4 minutes. This ensures they’re slightly undercooked, which is perfect since they’ll finish cooking in the oven. Overcooking can make them too soft and prone to breaking.

Use a pound of pasta for every six servings. This ratio ensures you have enough shells to fill without overcrowding the pot. Stir occasionally to prevent sticking.

Cooling and Handling Techniques

After cooking, rinse the shells under cold water to stop the cooking process. This keeps them firm and ready to fill. Handle them gently to avoid cracks or tears.

Place the shells on a clean towel to dry. This step prevents excess moisture, which can dilute the seafood mixture. Once dry, they’re ready to be stuffed and baked.

By following these steps, you’ll ensure your pasta shells are perfectly cooked and ready to fill. This sets the stage for a dish that’s both visually appealing and delicious.

Creating the Creamy, Savory Sauce

The secret to a rich, velvety sauce lies in mastering the béchamel technique. This classic foundation transforms simple ingredients into a luxurious base that complements the dish perfectly. Let’s dive into the steps to create a sauce that’s smooth, flavorful, and perfectly balanced.

Mastering the Béchamel Technique

Start by melting butter in a saucepan over medium heat. Add an equal amount of flour to create a roux, whisking constantly to avoid lumps. This mixture acts as the thickening agent for the sauce.

Gradually pour in milk, whisking continuously to ensure a smooth consistency. The ratio of 1 tablespoon of butter and flour to 1 cup of milk is key. Cook until the sauce thickens slightly, about 5 minutes.

Enhancing Flavor with Parmesan and Seasonings

Once the base is ready, stir in freshly grated Parmesan cheese. This adds a rich, nutty flavor that elevates the sauce. For a hint of spice, sprinkle in a dash of Old Bay seasoning.

Preheat your oven to 375°F before baking. This ensures the sauce thickens evenly and develops a golden finish. The result is a creamy, savory sauce that ties the dish together beautifully.

Assembly, Baking, and Finishing Touches

The final steps of this dish bring everything together for a show-stopping result. Proper assembly and baking ensure every layer shines, creating a meal that’s as visually appealing as it is delicious.

Arranging the Shells in the Baking Dish

Start by greasing a baking dish to prevent sticking. Arrange the cooked shells in a single layer, ensuring they’re evenly spaced. This allows the sauce to coat each one evenly during baking.

Layer the béchamel sauce at the bottom of the dish. This creates a moist base that prevents the shells from drying out. Carefully spoon the seafood mixture into each shell, filling them generously but not overflowing.

Broiling for a Golden, Crunchy Finish

Once assembled, sprinkle a mixture of breadcrumbs and grated cheese over the top. This adds a delightful crunch and golden color. Bake at 375°F for 25 minutes, covered with foil to retain moisture.

For the final touch, remove the foil and broil for 3-4 minutes. Keep a close eye to avoid over-browning. The result is a perfectly crisp topping that complements the creamy filling.

Season the dish with a teaspoon of pepper and a dash of seasoning for a balanced flavor. These finishing touches ensure every bite is packed with savory goodness.

Expert Tips and Recipe Variations

Experimenting with flavors can transform a classic recipe into something uniquely yours. Whether you’re catering to dietary restrictions or simply want to try something new, these tips and variations will help you customize this dish to perfection.

Alternative Seafood and Substitution Options

If you’re looking to switch things up, consider using all shrimp instead of a mix. This simplifies the recipe while still delivering a rich, savory flavor. For a luxurious twist, incorporate lobster meat—just ensure it’s cooked and chopped into bite-sized pieces.

For those who prefer a heartier filling, ground meat like chicken or turkey can be a great substitute. Use about 6 ounces per serving to maintain the dish’s balance. Pair it with a creamy sauce to keep the texture smooth and indulgent.

Adjusting the amount of cream in the sauce can also make a big difference. If you prefer a lighter version, reduce the cream by half and add a splash of broth for depth. For extra richness, increase the cream by an ounce or two.

Don’t forget to tweak the seasonings to suit your taste. A teaspoon of bay seasoning adds a hint of spice, while a pinch of smoked paprika can introduce a subtle smokiness. These small changes can make the dish feel entirely new.

Finally, if you’re using jumbo pasta shells, ensure they’re cooked al dente to hold the filling without breaking. This step is crucial for achieving the perfect texture in every bite.

Serving Suggestions & Pairing Ideas

Elevate your dining experience with perfectly paired sides and beverages. The right accompaniments can transform a great meal into an unforgettable one. From fresh vegetables to the ideal wine, these suggestions will help you create a well-rounded dining experience.

Complementary Side Dishes

Pair your dish with roasted broccoli or green beans for a healthy, flavorful addition. These vegetables balance the richness of the creamy sauce and Parmesan topping. A fresh garden salad with a zesty dressing can also add a refreshing contrast.

For a heartier option, consider garlic bread or cheesy biscuits. These sides are quick to prepare and pair beautifully with the jumbo shells. Their texture complements the dish without overpowering it.

Beverage and Wine Pairings

Choose a crisp white wine like Sauvignon Blanc or Chardonnay to complement the dish’s creamy flavors. The acidity in these wines cuts through the richness, enhancing every bite. For a non-alcoholic option, try sparkling water with a splash of lemon.

If you prefer something bolder, a light red wine like Pinot Noir can also work well. Its subtle fruitiness pairs nicely with the savory seafood and Parmesan elements.

Meal Prep and Leftover Storage Tips

Store leftovers in an airtight package to maintain freshness. They can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, use low heat to prevent the sauce from separating.

For best results, reheat in the oven at 325°F for 15-20 minutes. Cover the dish with foil to retain moisture. This ensures the jumbo shells and sauce remain creamy and flavorful.

Conclusion

Bringing together fresh ingredients and expert techniques, this recipe offers a delicious twist on a classic favorite. From selecting premium components to mastering the béchamel sauce, every step ensures a dish that’s rich in flavor and texture.

Remember to follow the instructions carefully, especially when cooking the pasta to an al dente texture. A gentle stir while preparing the sauce prevents lumps and ensures a smooth consistency. These small tips make a big difference in the final result.

Feel free to experiment with different ingredients and seasonings to make this recipe your own. Whether it’s for a family dinner or a special occasion, this dish is sure to impress. Take the time to enjoy the process and savor every bite!

Creamy Seafood Stuffed Shells Recipe

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• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This luxurious seafood-stuffed shells recipe combines shrimp, crab, and scallops with a creamy béchamel sauce, all nestled in jumbo pasta shells. Perfect for family dinners or special occasions, this dish is rich, satisfying, and full of flavor.

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Ingredients

Scale 1x2x3x

For the Filling:

• 12 oz lump crabmeat

• 8 oz fresh shrimp, peeled, deveined, and chopped

• 6 oz scallops, chopped

• 1 tsp Old Bay seasoning

• 1 tbsp butter

• 1/2 cup Parmesan cheese, grated

• 1/4 cup heavy cream

• Salt and pepper to taste

For the Pasta:

• 20 jumbo pasta shells

• 1 tbsp salt (for boiling water)

For the Sauce:

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk

• 1/2 cup Parmesan cheese, grated

• 1/4 tsp Old Bay seasoning

• Salt and pepper to taste

Topping:

• 1/2 cup breadcrumbs

• 1/4 cup Parmesan cheese, grated

• 1 tbsp butter, melted

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Instructions

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the jumbo pasta shells for about 4 minutes, until slightly undercooked.

   • Drain and rinse under cold water. Set aside.

2. Prepare the Filling:

   • In a pan, melt 1 tbsp butter over medium heat.

   • Add shrimp and scallops, cooking until just opaque (about 2-3 minutes).

   • Remove from heat and mix with crabmeat, Parmesan, heavy cream, Old Bay, salt, and pepper.

3. Make the Sauce:

   • In a saucepan, melt 2 tbsp butter over medium heat.

   • Whisk in flour to create a roux; cook for 1 minute.

   • Gradually whisk in milk, stirring continuously to prevent lumps.

   • Cook until thickened (about 5 minutes), then stir in Parmesan, Old Bay, salt, and pepper.

4. Assemble the Dish:

   • Preheat oven to 375°F (190°C).

   • Spread a thin layer of sauce at the bottom of a greased baking dish.

   • Stuff each shell with seafood filling and place in the dish.

   • Pour remaining sauce over the shells.

5. Prepare the Topping & Bake:

   • Mix breadcrumbs, Parmesan, and melted butter.

   • Sprinkle over stuffed shells.

   • Cover with foil and bake for 25 minutes.

   • Remove foil and broil for 3-4 minutes until golden brown.

6. Serve:

   • Let the dish rest for 5 minutes before serving.

   • Garnish with fresh parsley and serve warm.

Notes

• Use fresh seafood for the best flavor.

• Adjust seasoning to taste.

• Store leftovers in an airtight container for up to 3 days in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: seafood stuffed shells, creamy seafood pasta, shrimp and crab stuffed shells