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Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup


  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x

Description

A rich, creamy, and comforting soup featuring tender chicken, soft gnocchi, and a flavorful broth. This one-pot recipe is perfect for cozy nights and easy family dinners, bringing restaurant-quality flavors straight to your kitchen.


Ingredients

Scale
  • 2 tbsp butter

  • 1 tbsp olive oil

  • 1 small yellow onion, diced

  • 1 cup carrots, shredded

  • 1/2 cup celery, diced

  • 3 cloves garlic, minced

  • 1/4 cup all-purpose flour

  • 4 cups chicken broth

  • 1 cup half-and-half or heavy cream

  • 1 cup milk

  • 1 tsp Italian seasoning

  • 1/2 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 2 cups cooked, shredded chicken (rotisserie works well)

  • 1 lb potato gnocchi

  • 2 cups fresh spinach, chopped

  • 1/2 cup grated Parmesan cheese (optional)

  • Fresh parsley, for garnish


Instructions

  1. Sauté the Vegetables: In a large pot over medium heat, melt butter with olive oil. Add diced onion, carrots, and celery. Sauté for about 5 minutes until vegetables are softened. Stir in the minced garlic and cook for an additional minute.

  2. Make the Roux: Sprinkle the flour over the vegetables and stir continuously for about 2 minutes to create a roux. This helps thicken the soup.

  3. Simmer the Broth: Slowly pour in the chicken broth while stirring to prevent lumps. Add the half-and-half, milk, Italian seasoning, salt, and black pepper. Bring to a gentle simmer.

  4. Cook the Gnocchi: Add the shredded chicken and gnocchi to the pot. Simmer for 5-7 minutes until the gnocchi float to the surface and are tender.

  5. Final Touches: Stir in the fresh spinach and allow it to wilt for about a minute. If using, add Parmesan cheese for extra creaminess.

  6. Serve: Ladle the soup into bowls, garnish with fresh parsley and extra Parmesan if desired. Serve warm and enjoy!

Notes

  • For extra flavor, use rotisserie chicken or add a splash of white wine while sautéing the vegetables.

  • Substitute kale for spinach for a heartier texture.

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • If reheating, add a splash of broth or milk to maintain the creamy consistency.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Keywords: Chicken Gnocchi Soup, Copycat Olive Garden, Creamy Soup, Comfort Food