Description
Fluffy, decadent Chocolate Chip Heaven Cupcakes loaded with melty chocolate chips and topped with rich chocolate drizzles, delivering bakery-quality indulgence in under 90 minutes.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup white chocolate, melted
- 1/1/2 cup dark chocolate, melted
- Chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk flour, baking powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy, then add eggs and vanilla.
- Add dry ingredients alternating with milk; mix until just combined and fold in chocolate chips.
- Fill liners two-thirds full and bake 18–20 minutes; cool completely.
- Drizzle with melted white and dark chocolate and top with chocolate shavings.
Notes
Use room-temperature ingredients for best texture and avoid overmixing to keep cupcakes fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate chip heaven cupcakes, chocolate cupcakes, easy chocolate chip baking