Description
This Chicken and Stuffing Casserole is a game-changing family dinner, combining tender chicken, creamy sauce, and golden stuffing in just 45 minutes. A comforting, budget-friendly recipe that delivers hearty flavor and crowd-pleasing satisfaction every time.
Ingredients
Scale
- 4 cups cooked, shredded chicken (about 3 large breasts)
- 1 box (6 oz) stuffing mix (herb-seasoned)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup chicken broth (low-sodium)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons butter (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix stuffing mix with chicken broth. Let sit for 5 minutes to absorb liquid. Add butter if desired.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread chicken mixture evenly into the baking dish. Top with stuffing mixture, spreading evenly.
- Bake uncovered for 30–35 minutes until bubbly and stuffing is golden brown.
- Let cool 5 minutes before serving. Garnish with fresh parsley.
Notes
Refrigerate leftovers up to 4 days. Freeze up to 3 months tightly wrapped. Reheat in oven at 325°F for 20–25 minutes (covered). Assemble ahead up to 24 hours before baking, adding 5–10 minutes to cook time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 385
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: chicken stuffing casserole, chicken casserole, family dinner, comfort food