Corn on the cob is a classic summer dish that’s simple, versatile, and a crowd favorite. But when you add cheesy garlic butter, it transforms into a mouthwatering treat that will steal the spotlight at any BBQ or dinner table. If you’re looking for an easy, indulgent way to enjoy corn, look no further. This recipe combines the sweetness of corn with the richness of garlic butter and a savory cheese topping for an unforgettable flavor.

Whether you’re grilling, boiling, or roasting your corn, this cheesy garlic butter version elevates the dish to a whole new level. And with the right combination of flavors, it’s bound to become your go-to side dish for any summer meal.

Why Corn on the Cob is Perfect for Summer

When summer rolls around, corn on the cob is one of the first foods that comes to mind. It’s affordable, widely available, and perfect for outdoor cooking. But beyond its practicality, there’s something about biting into a juicy ear of corn that just screams summer fun.

In fact, corn is harvested in late summer, making it the ideal time to savor the sweetness of freshly picked ears. Plus, it pairs beautifully with other summer staples like grilled meats, baked beans, and potato salad.

Grilled corn, especially, brings a slightly smoky flavor to the party. If you haven’t tried grilling your corn yet, this guide on how to grill corn perfectly can help you achieve that perfectly charred yet tender corn every time.

Why Cheesy Garlic Butter Adds the Perfect Twist

Corn on the cob on its own is delicious, but when paired with cheesy garlic butter, it becomes irresistible. The garlic butter adds a rich, savory depth that enhances the natural sweetness of the corn. As the butter melts into the kernels, it infuses each bite with a creamy, garlicky goodness.

And let’s not forget the cheese. Adding cheese to corn isn’t just a topping; it’s the finishing touch that ties the entire dish together. Whether you choose parmesan for its salty bite, cheddar for a creamy taste, or another favorite cheese, it creates a flavor explosion with every bite.

Grilled cheesy corn is particularly popular at BBQs, where the smoky flavor of the grill enhances the garlic butter and cheese. If you’re not sure how to best incorporate cheese into your grilled corn, check out this article on the best cheeses for grilling to help you decide.

Ingredients You’ll Need

Making cheesy garlic butter corn on the cob is incredibly easy, and you likely already have most of the ingredients in your kitchen. Here’s what you’ll need:

4 ears of corn (fresh or frozen, but fresh is always best in summer)
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/2 cup freshly grated parmesan cheese (or another cheese of your choice)
Salt and pepper to taste
Fresh herbs for garnish (optional)

How to Prepare the Perfect Cheesy Garlic Butter Corn on the Cob

There are three main ways to cook corn on the cob: boiling, grilling, or roasting. Each method has its unique qualities, but the key to making the perfect cheesy garlic butter corn is the right balance of heat and time.

Boil the Corn: Start by bringing a large pot of salted water to a boil. Add the corn and cook for about 7-10 minutes, or until tender. Remove the corn from the water and set aside.
Make the Garlic Butter: While your corn is cooking, prepare the garlic butter. In a small saucepan, melt the butter over medium heat, and then add the minced garlic. Let it cook for 1-2 minutes until fragrant, but be careful not to burn the garlic. Remove from heat and stir in a pinch of salt and pepper.
Coat the Corn: Brush the cooked corn generously with the garlic butter while it’s still hot. Then, sprinkle the freshly grated parmesan cheese over the corn, letting it melt into the buttery goodness.
Garnish and Serve: If you’re using fresh herbs, sprinkle them over the corn for an extra pop of flavor. Serve hot, and enjoy!

Different Cooking Methods for Corn on the Cob

There are several ways to cook corn on the cob, and each method brings out a different flavor and texture. Here’s how you can approach each:

Boiling Corn: This is the quickest method and perfect when you’re short on time. Simply add corn to boiling water and cook for about 7-10 minutes. The result is tender, juicy corn that pairs beautifully with cheesy garlic butter.
Grilling Corn: Grilling corn imparts a smoky flavor that’s perfect for a BBQ or summer cookout. Grill your corn for about 10-12 minutes, turning occasionally, until the kernels are slightly charred. Brush with garlic butter and sprinkle with cheese for that smoky, cheesy goodness.
Roasting Corn: If you’re looking for a deeper, sweeter flavor, roasting corn in the oven is the way to go. Preheat your oven to 400°F (200°C), place the corn directly on the rack or on a baking sheet, and roast for about 25-30 minutes. After roasting, brush the corn with your garlic butter and add the cheese.

Choosing the Right Cheese for Your Corn

The cheese you choose can make or break your cheesy garlic butter corn on the cob. Here are some options that work wonderfully:

Parmesan: This is the classic choice. Its salty, nutty flavor complements the buttery garlic perfectly, adding depth without overwhelming the corn.
Cheddar: For a creamier, milder option, cheddar is a great choice. It melts beautifully and adds a subtle richness to the corn.
Cotija or Mexican Cheese: If you prefer a crumbly texture, cotija is the way to go. This salty Mexican cheese pairs well with garlic butter and gives a unique flair to your corn. It’s a popular choice in Mexican street corn, or elote.
Mozzarella: If you’re craving gooey cheese, mozzarella adds a delightful meltiness to your corn, making it extra indulgent.

Feel free to experiment with combinations of these cheeses to find your perfect balance.

Adding Herbs and Spices for Extra Flavor

While the garlic butter and cheese are the stars of this recipe, adding fresh herbs and spices can elevate the flavor even further. Here are some options to consider:

Fresh Herbs: Chopped parsley, cilantro, or basil can add a fresh, green note to your cheesy garlic butter corn. They also make the dish look more vibrant.
Spices: Red pepper flakes, chili powder, or smoked paprika can add a little heat or smoky flavor to your corn. If you’re looking to spice things up, a pinch of cayenne pepper can really kick things up a notch.

Try mixing and matching spices depending on the flavor profile you’re aiming for. For a Mexican-inspired version, add a dash of chili powder and a squeeze of lime juice for that zesty twist.

How to Serve Cheesy Garlic Butter Corn on the Cob

Cheesy garlic butter corn on the cob is a versatile side dish that pairs well with almost anything, especially during the summer. Here are a few ideas for how to serve it:

With Grilled Meats: Corn on the cob is the perfect side dish for grilled chicken, steak, or ribs. The smoky, cheesy flavors complement the savory grilled meats beautifully.
As Part of a BBQ Spread: Serve the corn alongside classic BBQ sides like potato salad, coleslaw, and baked beans for a complete meal.
Creative Serving Ideas: If you’re feeding a crowd, cut the corn into smaller sections for easy, bite-sized servings. You can even skewer the pieces for a fun presentation and easier handling.

Storage and Reheating Tips

If you happen to have leftovers (though that’s unlikely), you can store your cheesy garlic butter corn for later. Here’s how to keep it fresh:

In the Fridge: Wrap the corn in foil or place it in an airtight container. It will last for 2-3 days in the fridge.
Reheating: To reheat, you can use the microwave, oven, or grill. If you’re using the oven, wrap the corn in foil and bake at 350°F (175°C) for 10-15 minutes. Grilling for a few minutes will help retain that smoky flavor.

Frequently Asked Questions (FAQs)

Can I make cheesy garlic butter corn on the cob ahead of time?
Yes, you can prepare the garlic butter and store it in the fridge. Cook the corn just before serving, then brush it with the garlic butter and sprinkle with cheese.

Can I use frozen corn on the cob for this recipe?
Absolutely! If using frozen corn, simply follow the same steps but adjust the cooking time. Frozen corn may require a little longer to cook.

What’s the best way to ensure my corn is perfectly cooked?
You’ll know your corn is ready when the kernels are tender but still firm. Try piercing a kernel with a fork or knife to check its texture.

With this simple yet indulgent cheesy garlic butter corn on the cob recipe, you’re sure to impress your family and friends this summer. Whether you’re grilling, boiling, or roasting your corn, the combination of garlic butter and cheese takes this classic dish to the next level. Happy cooking!

Cheesy Garlic Butter Corn on the Cob

Total Time: 20-40 minutes
Yield: 20–40 minutes 1x
Diet: Vegetarian

Print Recipe

Description

This Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish that combines the natural sweetness of corn with the rich flavors of garlic, butter, and cheese. Whether you’re grilling, boiling, or roasting, this recipe is perfect for any BBQ or family gathering. It’s a simple yet indulgent way to enjoy corn on the cob!

Ingredients

Scale

4 ears of corn (fresh or frozen)
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/2 cup freshly grated parmesan cheese (or any cheese of your choice)
Salt and pepper, to taste
Fresh herbs for garnish (optional: parsley, cilantro, or basil)

Instructions

Cook the Corn:
- Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for 7-10 minutes, or until tender. Remove and set aside.
- Grilling: Preheat the grill to medium-high. Grill the corn for 10-12 minutes, turning occasionally, until lightly charred and tender.
- Roasting: Preheat the oven to 400°F (200°C). Roast the corn directly on the rack for 25-30 minutes, turning halfway through, until tender and slightly golden.
Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in salt and pepper to taste. Remove from heat.
Prepare the Corn:
Brush the hot corn with the garlic butter mixture, making sure to coat it generously on all sides. Sprinkle the corn with freshly grated parmesan cheese (or cheese of choice), allowing it to melt into the butter.
Garnish and Serve:
If desired, sprinkle the corn with chopped fresh herbs like parsley or cilantro for added flavor and color. Serve hot, and enjoy!

Notes

For a spicier version, add a pinch of red pepper flakes or smoked paprika to the garlic butter.
You can use any type of cheese—cheddar, mozzarella, or cotija are excellent choices!
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat by microwaving, grilling, or baking in the oven.

Prep Time: 10 minutes
Cook Time: 10-30 minutes (depending on the cooking method)
Category: Side Dish
Method: Boiling, Grilling, Roasting
Cuisine: American, BBQ

Keywords: Cheesy corn on the cob, garlic butter corn, grilled corn, cheesy garlic butter, summer BBQ side dish, easy corn recipes, corn on the cob recipe, parmesan garlic butter corn, grilled cheesy corn, side dish recipes