Description
This nutritious and low-calorie cabbage fat-burning soup is packed with vegetables and flavor, making it a great option for a healthy meal.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 tsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes (optional for spice)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, celery, and bell pepper. Sauté for about 5 minutes until softened.
- Stir in garlic and cook for another minute.
- Add cabbage, diced tomatoes, broth, and seasonings. Stir well.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve warm and enjoy!
Notes
- You can add other vegetables like zucchini or green beans for more variety.
- For extra protein, add shredded chicken or beans.
- Store leftovers in the refrigerator for up to 5 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy
Keywords: cabbage soup, fat-burning soup, weight loss soup, healthy soup, detox soup