Description

This Breakfast Pigs in a Blanket Recipe transforms the classic comfort food into a morning masterpiece by wrapping juicy breakfast sausage links in fluffy homemade pancake batter. Perfect for busy mornings, weekend brunches, or special occasions, this sweet-and-savory breakfast offers a convenient and satisfying way to start your day.

Ingredients

Scale

1½ cups all-purpose flour
2 tablespoons granulated sugar
4 teaspoons baking powder
½ teaspoon fine sea salt
1⅓ cups buttermilk
1 large egg, well beaten
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
12 cooked breakfast sausage links

Instructions

Cook breakfast sausage links until golden brown and set aside to drain on paper towels.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
Combine wet and dry ingredients, stir gently until just combined, and let rest 5 minutes.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Scoop 3 tablespoons of batter into skillet and spread into a round pancake.
Cook 2-3 minutes until bubbles form, then flip and cook 2-3 more minutes.
Place a hot pancake on a plate, roll a cooked sausage link inside while warm, seam-side down.
Repeat with remaining batter and sausages. Keep warm if needed and serve immediately.

Notes

For healthier options, use whole wheat or almond flour, turkey or chicken sausages, plant-based alternatives, or dairy-free substitutes. Serve with maple syrup, fresh fruit, or flavored syrups for variety.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 207kcal
Sugar: 3g
Sodium: 310mg
Fat: 13g
Saturated Fat: —
Unsaturated Fat: —
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 7g
Cholesterol: —

Keywords: breakfast pigs in a blanket, sausage pancake wraps, easy breakfast recipe, brunch ideas