Description
A vibrant, flavor-packed summer salad starring blueberries, peaches, feta, and walnuts, tossed in a tangy honey-balsamic vinaigrette.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens (arugula, spinach, romaine)
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts (toasted optional)
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse blueberries gently under cold water and pat dry.
- Wash and slice peaches into thin wedges.
- Add mixed greens to a large serving bowl.
- Toss in sliced peaches, blueberries, and crumbled feta cheese.
- Scatter chopped red onion and walnuts on top.
- In a small bowl, whisk honey, balsamic vinegar, olive oil, pepper, and salt until blended.
- Drizzle dressing over the salad and toss gently to coat.
- Taste and adjust seasoning; serve immediately or refrigerate up to 1 hour.
Notes
For added freshness, include chopped mint or basil. Chill plates before serving for a crisp, cool presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Summer Fresh
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 16g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: blueberry, peach, feta, salad, summer, fresh