Description
These 3-ingredient Pecan Rolo Pretzels deliver the perfect sweet-salty crunch in just 15 minutes. With buttery pecans, gooey caramel, melty chocolate, and crisp pretzels, this recipe is the ultimate holiday treat—effortless, addictive, and beloved by all ages.
Ingredients
Scale
- 50 Pretzels
- 12 oz package Rolos
- 50 pecan halves
- Pretzel alternatives: snaps, twists, waffle pretzels
- Nut variations: walnuts or almonds
- Candy swaps: peanut butter cups, Hershey Kisses, or other chocolate candies
Instructions
- Preheat oven to 200°F and line a baking sheet with parchment paper.
- Arrange pretzels evenly across the prepared baking sheet.
- Place one unwrapped Rolo on top of each pretzel.
- Bake 3–5 minutes until Rolos appear glossy and softened.
- Press one pecan half gently into each softened Rolo.
- Chill in the fridge or freezer for 5 minutes until set.
Notes
Watch closely while baking—Rolos should soften but not melt completely. For the best texture, allow the pretzels to set fully before handling.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 50
- Sugar: 7g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6.2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
Keywords: pecan rolo pretzels, rolo pretzel turtles, holiday candy, 3 ingredient desserts, sweet and salty