Description
These decadent no-bake Oreo Balls combine crushed Oreo cookies, creamy cream cheese, and a rich chocolate coating to create irresistible chocolate truffles that disappear fast—perfect for holidays, parties, and last-minute desserts.
Ingredients
Scale
- 36 Oreo cookies (regular, not Double-Stuf)
- 8 ounces cream cheese, softened
- 12 ounces high-quality chocolate (milk or dark), chopped
- 1 tablespoon vegetable oil (optional)
- Gluten-free Oreos (optional substitution)
- White chocolate or colored wafers (optional coating alternatives)
- Flavored Oreos such as Golden or Mint (optional)
Instructions
- Line a baking sheet with parchment paper and prepare all tools.
- Crush Oreos into fine crumbs using a food processor or sealed bag and rolling pin.
- Combine crumbs and softened cream cheese in a mixer or bowl until a smooth dough forms.
- Roll about 1 tablespoon of mixture into balls about 1 inch wide.
- Chill Oreo balls in the refrigerator for 1 hour or freeze for 30 minutes.
- Melt chocolate in 30-second intervals, stirring until smooth; add oil for thinner coating if desired.
- Dip each chilled ball using a fork, letting excess drip off, and transfer back to parchment.
- Refrigerate dipped truffles for 30–60 minutes until chocolate is fully set.
Notes
Do not use Double-Stuf Oreos or spreadable cream cheese, as they make the mixture too soft for rolling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 135
- Sugar: 10g
- Sodium: 156mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: oreo balls, no bake truffles, oreo truffles, chocolate truffles, easy dessert