Description
Soft, colorful, nostalgic Funfetti Cookies made with buttery sugar cookie dough and rainbow sprinkles—perfect for celebrations, parties, or anytime you want a joyful sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in rainbow sprinkles.
- Scoop dough into rounded tablespoons and place 2 inches apart.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
Do not overmix dough, use rolled baking sprinkles to prevent bleeding, and remove cookies while centers are still soft for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 124
- Sugar: 7g
- Sodium: 132mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 29mg
Keywords: funfetti cookies, sprinkle cookies, sugar cookies, colorful cookies, party cookies