Description
Sweet Baby Ray’s crockpot chicken is an easy comfort food made with tender chicken slow-cooked in a sweet and tangy BBQ sauce, perfect for busy weeknights and effortless meal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 18 oz Sweet Baby Ray’s BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
- Place the chicken breasts in the crockpot in a single layer.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours.
- Shred the chicken directly in the crockpot and mix with the sauce.
- Serve warm as desired.
Notes
Avoid lifting the crockpot lid during cooking to keep moisture locked in and ensure tender, juicy chicken.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 75mg
Keywords: sweet baby ray's crockpot chicken, slow cooker bbq chicken, easy crockpot chicken