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Best Stuffed Italian Meatloaf with Ricotta Cheese

  • Total Time: 110 minutes
  • Yield: 8 servings 1x

Description

This Stuffed Italian Meatloaf transforms classic comfort food into a gourmet centerpiece. Packed with ricotta, provolone, herbs, and marinara, this flavorful twist delivers rich Italian satisfaction with every slice.

Ingredients

Scale
  • 1.5 pounds ground beef (80/20)
  • 0.5 pound ground Italian sausage
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup milk or cream
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg (for filling)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 4 ounces provolone cheese slices
  • Salt and pepper to taste (for filling)
  • 24 ounces marinara sauce
  • Pinch red pepper flakes (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine beef, sausage, breadcrumbs, egg, onion, garlic, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently.
  3. In another bowl, mix ricotta, Parmesan, egg, parsley, basil, garlic, salt, and pepper.
  4. Press half the meat mixture into a 12×8-inch rectangle on the baking sheet.
  5. Layer provolone slices down the center and spread ricotta mixture on top, leaving a 1-inch border.
  6. Cover with remaining meat mixture and seal edges well.
  7. Spread a thin layer of marinara sauce on top and bake 60–75 minutes or until internal temperature reaches 160°F.
  8. Rest 10–15 minutes before slicing. Serve with remaining warmed marinara.

Notes

Avoid overmixing the meat to keep texture tender. Seal edges firmly to prevent cheese leakage. Resting the meatloaf before slicing is essential for perfect slices.

  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 485
  • Sugar: 6g
  • Sodium: 1100mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 155mg

Keywords: stuffed Italian meatloaf, Italian meatloaf, ricotta stuffed meatloaf, cheesy meatloaf

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Find it online: https://liyarecipes.com/best-stuffed-italian-meatloaf-with-ricotta-cheese/