Description
Strawberry Cheesecake Truffle Balls are an easy no-bake dessert made with cream cheese, fresh strawberries, and graham cracker crumbs, then coated in smooth white chocolate. These bite-sized treats are perfect for Valentine’s Day, parties, or anytime you want a quick and elegant dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup graham cracker crumbs
- 1 cup fresh strawberries, crushed
- 1 cup white chocolate chips
- 2 tablespoons coconut oil
Instructions
- Pat crushed strawberries dry with paper towels to remove excess moisture.
- Beat cream cheese and powdered sugar until smooth.
- Mix in vanilla extract.
- Fold in graham cracker crumbs.
- Gently fold in strawberries.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 15–20 minutes until firm.
- Melt white chocolate with coconut oil until smooth.
- Dip truffle balls into chocolate and place back on parchment.
- Let set at room temperature or refrigerate until firm.
Notes
Make sure strawberries are well dried before mixing to prevent soft truffles. Chill thoroughly before dipping for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry cheesecake truffles, no bake truffles, valentines dessert