Description
Savory Shanghai Fried Noodles made with tender pork, crisp vegetables, chewy noodles, and an umami-rich sauce for an easy, authentic Shanghai-style stir-fry at home.
Ingredients
Scale
- 8 oz thick noodles (chow mein or lo mein)
- 1 lb pork, thinly sliced
- 2 cups cabbage, chopped
- 1 cup mushrooms, sliced
- 1 cup green onions, chopped
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cooking oil
Instructions
- Combine sliced pork with soy sauce, garlic, and ginger and marinate for at least 10 minutes.
- Cook noodles according to package instructions until al dente, then drain and rinse with cold water.
- Heat oil in a wok or large pan over high heat and stir-fry the pork until fully cooked, then remove and set aside.
- Add more oil if needed and stir-fry cabbage, mushrooms, and green onions until tender-crisp.
- Return pork to the pan, add cooked noodles, and toss everything together until evenly combined.
- Adjust seasoning if needed and stir-fry for 2–3 minutes until heated through.
- Serve hot, garnished with extra green onions if desired.
Notes
Use high heat to avoid soggy noodles and cook in batches if needed for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: savory shanghai fried noodles, shanghai noodles, pork fried noodles, easy fried noodle recipe