Description
A golden, cheesy loaf filled with savory chicken sausage, cheddar, and Parmesan. This easy comfort food recipe comes together in just over an hour, delivering rich flavor and perfect texture every time.
Ingredients
Scale
- 1 lb chicken sausage
- ¼ cup chopped onion
- ¼ cup Parmesan cheese, grated
- ½ cup cheddar cheese, grated
- 1 egg
- ½ tsp hot sauce (optional)
- 1 tsp salt
- Dash of red pepper flakes
- 2 cups baking mix (such as Bisquick)
- ⅔ cup milk
- ¼ cup mayonnaise
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a skillet, cook chicken sausage and onion over medium-high heat for 8–10 minutes until browned. Drain and cool slightly.
- In a bowl, whisk egg, Parmesan, cheddar, hot sauce, salt, and red pepper flakes.
- Add baking mix, milk, and mayonnaise; stir gently until combined.
- Fold in cooled sausage mixture using a spatula until evenly distributed.
- Pour batter into loaf pan, smooth top, and bake 45–50 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in pan 10–15 minutes before slicing and serving warm.
Notes
Avoid overmixing the batter to keep it tender. Drain sausage well and allow cooling time before mixing. Store cooled bread tightly wrapped for up to 5 days, or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: sausage bread, cheese bread, comfort food, savory loaf, quick bread