Description
Bright, buttery, and zesty, these Meyer Lemon Cookies blend the sweetness of Meyer lemons with a soft, chewy texture—perfect for spring gatherings or cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 2 eggs
- 1 teaspoon lemon extract
- 1 tablespoon Meyer lemon juice
- 1 teaspoon Meyer lemon zest
Instructions
- Whisk together flour, baking powder, cream of tartar, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs, lemon extract, Meyer lemon juice, and zest; beat until combined.
- Gradually add dry ingredients and mix until just combined. Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Scoop dough balls (1–2 tablespoons each) and place 2 inches apart. Bake 12–15 minutes until edges are golden.
- Cool 5 minutes on sheet, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
For best results, chill dough before baking to prevent spreading and ensure soft, chewy centers. Use fresh Meyer lemons for the brightest flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: meyer lemon cookies, easy lemon cookies recipe, citrus desserts, homemade lemon cookies