Description
Greek Yogurt Bagels are soft, chewy, and high in protein, made with simple pantry ingredients and no yeast. These homemade bagels deliver bakery-style results with added nutritional benefits, making them a perfect healthy breakfast or snack option.
Ingredients
Scale
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup thick Greek yogurt
- 1 large egg
- 1 tbsp everything bagel seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk flour, baking powder, and salt in a large bowl.
- Add Greek yogurt and mix until a dough forms, then knead about 20 times.
- Cover dough and let rest for 10 minutes.
- Divide dough into 4 portions and shape into bagels with holes.
- Brush bagels with beaten egg and sprinkle with seasoning.
- Bake for 22–25 minutes until golden brown.
- Cool completely before slicing and serving.
Notes
Use thick Greek yogurt for best texture. Let bagels cool fully before slicing to avoid a gummy interior.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 206
- Sugar: 2g
- Sodium: 468mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 47mg
Keywords: greek yogurt bagels, high protein bagels, healthy bagels, easy bagel recipe