Description
This Best Deviled Eggs Recipe transforms the classic dish into a savory, creamy, and customizable delight. Whether you’re hosting a brunch or attending a picnic, these deviled eggs are guaranteed to be a crowd-pleaser. With a rich, flavorful filling and a variety of topping options, this recipe takes deviled eggs to a whole new level.
Ingredients
6 large eggs (pasture-raised for the best flavor)
3 tablespoons mayonnaise (try avocado oil-based mayo for richness)
1 teaspoon Dijon mustard (for subtle spice)
1 teaspoon white vinegar or lemon juice (for a touch of acidity)
Salt and black pepper to taste
Paprika for garnish
Optional Add-Ins:
1 tablespoon sweet pickle relish (adds sweetness and crunch)
1/2 teaspoon smoked paprika or cayenne (for heat and depth)
Fresh chives or dill (for herbal freshness)
Bacon bits or prosciutto crisps (for added crunch and flavor)
Greek yogurt (a healthier, protein-rich swap for mayo)
Instructions
Boil the Eggs:
Place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 12 minutes.
Cool & Peel:
Transfer eggs to a bowl of ice water for 5 minutes. Once cooled, gently tap the shells and peel under cool running water.
Halve & Scoop:
Slice each egg in half lengthwise and carefully remove the yolks. Place yolks in a bowl and set the whites aside on a platter.
Mix the Filling:
Mash the yolks until fine and crumbly. Add mayo, mustard, vinegar, salt, and pepper. Mix until smooth. For added texture and flavor, fold in any optional add-ins.
Pipe or Spoon:
Use a piping bag (or a plastic bag with the corner snipped) to fill each egg white with the yolk mixture. Alternatively, spoon the filling for a rustic look.
Garnish & Serve:
Garnish with paprika, fresh herbs, or any of your favorite toppings. Serve immediately or refrigerate for up to 4 hours.
Notes
Make Ahead: Boil and peel eggs up to 3 days in advance. Assemble and garnish just before serving for best results.
Storage: Store leftover deviled eggs in the fridge for up to 2 days. They can be kept in an airtight container for freshness.
Customization: You can swap the mayo for Greek yogurt or mashed avocado for a healthier version. Experiment with flavors like bacon, dill, or truffle salt for unique variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Side Dish
- Method: Boiling, Mixing, Piping
- Cuisine: American
Keywords: deviled eggs, best deviled eggs recipe, classic deviled eggs, deviled eggs appetizer, egg recipes, healthy deviled eggs, deviled egg variations