Description
A timeless classic coleslaw made with crisp cabbage, carrots, and a creamy tangy dressing, perfect for barbecues, picnics, and everyday meals.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add the shredded cabbage and carrots to a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture.
- Toss well until all vegetables are evenly coated.
- Let the coleslaw rest for 10 to 15 minutes to allow flavors to blend.
- Stir once more before serving.
Notes
For best texture, use fresh cabbage. Adjust sweetness or vinegar to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: classic coleslaw recipe, homemade coleslaw, creamy coleslaw, coleslaw dressing