Description
Creamy chicken Alfredo pasta served inside buttery, toasted garlic bread bowls for the ultimate comfort food dinner the whole family will love.
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 6 kaiser rolls or crusty sourdough rolls
- 1/2 cup unsalted butter, melted
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup shredded Parmesan cheese
- 3–4 teaspoons garlic and herb seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Season chicken with garlic and herb seasoning, salt, and pepper.
- Heat olive oil in a pan over medium-high heat and cook chicken 6–8 minutes until golden and cooked through.
- Cook pasta in salted water according to package directions until al dente, then drain.
- Cut tops off rolls and hollow out centers to form bowls.
- Mix melted butter with garlic and herb seasoning and brush inside bread bowls.
- Toast bread bowls at 375°F (190°C) for 4–5 minutes until lightly crisp.
- Add cooked pasta and Alfredo sauce to chicken and stir to combine.
- Fill bread bowls with chicken Alfredo mixture.
- Top with Parmesan cheese and bake 4–5 minutes until cheese melts and bread is golden.
- Serve warm and enjoy.
Notes
Brushing the bread with garlic butter helps prevent sogginess and adds rich flavor. Drain pasta well before mixing with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 700
- Sugar: 5g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 88mg
Keywords: chicken alfredo garlic bread bowls, chicken alfredo bread bowl, comfort food, easy dinner