Description
Cheesecake Stuffed Strawberries are a quick, no-bake dessert made with fresh strawberries filled with a smooth cream cheese mixture and topped with graham cracker crumbs for a classic cheesecake flavor.
Ingredients
Scale
- 1 pound large strawberries, washed and hulled
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Cut the tops off the strawberries and carefully hollow out the centers using a small knife or melon baller.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Transfer the cheesecake mixture to a piping bag or zip-top bag with the corner snipped.
- Pipe the filling evenly into each prepared strawberry.
- Sprinkle graham cracker crumbs over the tops of the filled strawberries.
- Chill for 30 minutes before serving, if desired.
Notes
For best texture and flavor, fill strawberries shortly before serving and keep refrigerated until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed strawberries
- Calories: 103
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cheesecake stuffed strawberries, no bake dessert, easy dessert, summer dessert