Description
A flavorful and hearty beef and pepper rice bowl, packed with tender beef, sautéed bell peppers, and a savory sauce. This quick and easy dish is perfect for a satisfying meal.
Ingredients
Scale
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 cups cooked rice (white, brown, or jasmine)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch (optional, for thickening)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional, for spice)
- 1 tbsp vegetable oil
- Sesame seeds & green onions for garnish
Instructions
Prepare the Beef:
- In a bowl, toss the sliced beef with 1 tbsp soy sauce, ½ tsp black pepper, and cornstarch. Let it marinate for 10-15 minutes.
Cook the Beef:
- Heat 1 tbsp oil in a large pan or wok over medium-high heat.
- Add the beef and stir-fry until browned (about 2-3 minutes). Remove and set aside.
Sauté the Vegetables:
- In the same pan, add a little more oil if needed.
- Sauté onions and garlic for 1 minute until fragrant.
- Add bell peppers and cook for another 2-3 minutes until slightly tender but still crisp.
Prepare the Sauce:
- In a small bowl, mix remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil.
Combine Everything:
- Return the beef to the pan. Pour in the sauce and toss to coat everything evenly.
- Cook for another 1-2 minutes until heated through.
Serve:
- Spoon the beef and peppers over a bowl of hot cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
- For extra flavor, add a dash of sriracha or chili paste.
- Swap beef for chicken or tofu for a different variation.
- Use low-sodium soy sauce if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-Inspired
Keywords: Beef stir-fry, rice bowl, quick dinner, Asian beef, bell peppers