Description
A quick and easy comfort food classic featuring beans and sliced hot dogs in a flavorful sauce. Perfect for busy weeknights or a budget-friendly meal!
Ingredients
Scale
- 1 can (15 oz) baked beans
- 4 hot dogs, sliced into bite-sized pieces
- 1/4 cup ketchup
- 1 tbsp mustard (yellow or Dijon)
- 1 tbsp brown sugar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt & pepper to taste
Instructions
- Heat a skillet over medium heat and add the sliced hot dogs. Cook for 3-5 minutes until slightly browned.
- Add the baked beans to the skillet, stirring to combine.
- Mix in ketchup, mustard, brown sugar, Worcestershire sauce, and seasonings. Stir well.
- Simmer on low for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Taste and adjust seasoning if needed. Serve warm and enjoy!
Notes
- For a smoky flavor, use grilled hot dogs.
- Add diced onions or bell peppers for extra texture and flavor.
- Serve with cornbread or over rice for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Beanie Weenie, beans and hot dogs, easy dinner, budget meal