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Roasted chicken thighs glazed with balsamic fig sauce, garnished with sesame seeds and lemon slices in a serving dish.

Balsamic Fig Glazed Chicken: A Modern Classic in Fig Recipes

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Description

Balsamic Fig Glazed Chicken fuses sweet fig preserves with bold balsamic vinegar for a gourmet, weeknight-ready dish. A modern classic in fig recipes that’s packed with flavor and ready in under an hour.

Ingredients

Scale
  • 6 boneless skinless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter (or olive oil)
  • 1 medium shallot, finely diced (about 3 tablespoons)
  • 2 cloves garlic, minced
  • 1 (12 oz) jar fig preserves
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 5 sprigs fresh thyme (divided, plus more for garnish)
  • ½ cup walnuts, chopped (optional, for garnish)
  • ½ cup gorgonzola, crumbled (optional, for garnish)

Instructions

  1. Preheat oven to 425°F (218°C). Lightly spray an 8×8” baking dish with non-stick spray.
  2. In a saucepan over medium heat, melt butter. Add diced shallots and 1/4 teaspoon salt. Sauté 3–4 minutes until soft. Add garlic and cook 30 seconds to 1 minute until fragrant.
  3. Stir in fig preserves, honey, balsamic vinegar, and 1 sprig thyme. Bring to boil, then simmer 10–12 minutes until thickened. Remove thyme sprig.
  4. Pat chicken dry and season with salt and pepper. Place in baking dish and spoon glaze over each thigh. Add remaining thyme sprigs.
  5. Roast uncovered for 35–40 minutes, basting halfway through. For extra caramelization, broil for last 3–4 minutes, watching carefully.
  6. Let chicken rest for 5 minutes. Garnish with extra thyme, walnuts, and gorgonzola if using. Serve immediately.

Notes

Use high-quality balsamic for depth. For dairy-free, skip the cheese. Glaze can be blended for a smooth finish. Store leftovers in an airtight container up to 4 days or freeze (without garnish) for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Modern American

Nutrition

  • Serving Size: 1 serving
  • Calories: 401 kcal
  • Sugar: 6g
  • Sodium: 351mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 179mg

Keywords: balsamic fig chicken, fig recipes, glazed chicken, weeknight dinner, sweet and savory

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Find it online: https://liyarecipes.com/balsamic-fig-glazed-chicken/