Description
A high-protein, easy-to-make breakfast dish that’s creamy, delicious, and customizable with your favorite veggies and cheeses. Perfect for busy mornings, meal prep, or a hearty brunch!
Ingredients
Scale
- 9 large eggs
- 3/4 cup cottage cheese (full-fat or low-fat)
- 1 cup chopped spinach (optional)
- 1.5 cups cherry tomatoes, halved (optional)
- 1/2 cup shredded cheese (cheddar, mozzarella, or feta)
- 1/3 cup fresh basil, chopped (optional)
- Salt and pepper to taste
- 1/2 tsp smoked paprika or cayenne (optional for spice)
- Cooking spray or butter (for greasing the baking dish)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or butter.
- Mix Ingredients: In a large mixing bowl, whisk together eggs and cottage cheese until smooth. Stir in any optional veggies, cheese, and seasonings.
- Pour & Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for about 30-35 minutes or until the edges are golden brown and the center is set.
- Check for Doneness: Insert a toothpick in the center; it should come out clean. Let the dish cool for a few minutes before slicing.
- Serve & Enjoy: Slice into portions and serve warm. Enjoy as is or with a side of toast, avocado, or fresh salad!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
- You can freeze portions for up to 2 months; just thaw overnight in the fridge before reheating.
- Feel free to swap veggies and cheeses to suit your taste!
- Prep Time: 30-35 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Keywords: baked eggs, cottage cheese eggs, high-protein breakfast, easy egg recipes