Description
This flavorful and spicy Anjappar-style Egg Fried Rice is a South Indian favorite, packed with aromatic spices, fluffy eggs, and perfectly stir-fried rice. A must-try for lovers of Indo-Chinese cuisine!
Ingredients
Scale
- 2 cups cooked and cooled basmati rice
- 3 large eggs
- 2 tbsp oil (preferably sesame or peanut oil)
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- ½ cup spring onions, chopped
- 1 tbsp garlic, minced
- ½ tbsp ginger, minced
- 1 tsp black pepper powder
- 1 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tsp vinegar
- 1 tsp garam masala
- ½ tsp turmeric powder
- Salt to taste
Instructions
Cook the Eggs 🥚
- Heat 1 tbsp oil in a wok over medium heat.
- Crack the eggs in and scramble them lightly, keeping them soft and fluffy. Remove and set aside.
Sauté the Aromatics 🧄🧅
- In the same pan, add the remaining oil.
- Sauté garlic, ginger, and green chili until fragrant.
- Add chopped onions and stir-fry until translucent.
Add the Rice & Seasonings 🍚
- Add the cooked rice and toss it well.
- Stir in soy sauce, chili sauce, vinegar, turmeric, garam masala, and black pepper powder. Mix thoroughly.
Combine Everything 🔥
- Return the scrambled eggs to the wok and mix everything evenly.
- Sprinkle spring onions on top and give it a final toss.
Serve & Enjoy! 😋
- Plate up the fried rice while it’s hot and enjoy with raita or your favorite side dish!
Notes
- Use day-old rice for the best texture.
- Adjust the spice levels by modifying the chili sauce and pepper.
- Adding a dash of butter at the end enhances the flavor!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Indo-Chinese
Keywords: Egg Fried Rice, Anjappar Recipe, Indo-Chinese, Spicy Fried Rice, South Indian Fried Rice Would you like an image to go with this?