Description
A refreshing apple cider cocktail combining the warmth of autumn with the sparkle of celebration, featuring apple cider, Prosecco, citrus, fresh herbs, and a touch of spice—perfect for any occasion.
Ingredients
Scale
- 1 ½ cups apple cider
- 1 ounce freshly squeezed lemon juice
- 2 ounces fresh orange juice
- 1 orange, sliced
- 8–10 fresh thyme sprigs
- 3–6 cinnamon sticks
- 2 apples, diced
- 2–4 tablespoons Bourbon (optional)
- 1 bottle chilled Prosecco
Instructions
- Gather all ingredients and equipment.
- In a 2-quart pitcher, combine apple cider, lemon juice, orange juice, orange slices, thyme, cinnamon sticks, diced apples, and Bourbon (if using). Stir gently.
- (Optional) Refrigerate for 30 minutes for deeper flavor.
- Just before serving, add chilled Prosecco and stir lightly.
- Pour into glasses and garnish with thyme, cinnamon sticks, and fruit slices.
Notes
For a non-alcoholic version, skip Bourbon and replace Prosecco with sparkling apple juice or soda. Adjust citrus, sweetness, and spice to taste. Best served chilled and freshly garnished.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 140–170
- Sugar: 15–18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20–23g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: apple cider cocktail, sangria, prosecco, fall drink, party beverage