Description
Aioli is a creamy, garlicky sauce that originated in the Mediterranean, often used as a dip, spread, or accompaniment to seafood, vegetables, and grilled meats. This homemade aioli is easy to make and packs rich flavor.
Ingredients
Scale
- 2 garlic cloves, minced
- 1 egg yolk
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon lemon juice
- ½ cup extra virgin olive oil
- ½ cup neutral oil (such as canola or grapeseed)
- Salt to taste
Instructions
- In a medium bowl, whisk together the minced garlic, egg yolk, Dijon mustard (if using), and lemon juice.
- Slowly drizzle in the oils, a few drops at a time, while continuously whisking until the mixture thickens and emulsifies.
- Continue adding the oil gradually, whisking constantly, until all the oil is incorporated and the aioli is smooth.
- Season with salt to taste and adjust the lemon juice if needed.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
- For a more intense garlic flavor, let the aioli sit for an hour before serving.
- If the aioli is too thick, you can thin it with a teaspoon of water.
- To make it in a food processor, blend all ingredients except the oil, then slowly drizzle in the oil while blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dip
- Method: Emulsification
- Cuisine: Mediterranean
Keywords: aioli, garlic aioli, homemade aioli, classic aioli, Mediterranean sauce, garlic sauce, dipping sauce