Are you searching for a deliciously satisfying casserole for an impressive family dinner? If so, Kim J’s loaded potato casserole should be first on your list. Combining tender potatoes, melted cheese, and crispy bacon, this casserole is loaded with flavor. Whether its Sunday dinner or just a holiday feast, this dish is guaranteed to be a fantastic addition to the dinner table.

This recipe is great for beginners just starting to master the art of casserole compilation, don’t stress if you’re already a pro at casseroles! This recipe is packed with all the right amounts of flavor without any of the extra work! For more pointers on how to make perfect casseroles, consult these useful tips from Food Network.

Why You Should Try Kim J.’s Loaded Potato Casserole

Casseroles are a go-to option for busy weeknights, special occasions, and potlucks. They are a perfect one-pan dish that everyone loves. The loaded potato casserole is no exception, offering an irresistible combination of crispy bacon, melted cheese, and creamy mashed potatoes all in one bite. Kim J.’s recipe takes it a step further by making it easy to prepare with simple ingredients you can find at any grocery store.

Why is this recipe so special?

Simplicity: It’s easy to make with everyday ingredients.
Flavor-packed: Cheese, bacon, and creamy potatoes create a mouthwatering combination.
Customizable: Add your own twist, like extra veggies or different types of cheese.

Potato casseroles are incredibly versatile and can be served alongside anything from roasted meats to salad. They’re perfect for a weeknight dinner or a crowd-pleaser at gatherings. Loaded potato casserole recipes are also a great way to get everyone to eat more potatoes in a fun, flavorful way!

If you’re looking for more loaded potato ideas, be sure to check out AllRecipes’ collection of potato casserole recipes.

Ingredients for the Simple Loaded Potato Casserole

Before we jump into the step-by-step instructions, let’s go over the ingredients needed to make this mouthwatering loaded potato casserole.

6 large russet potatoes (peeled and diced)
2 cups shredded sharp cheddar cheese
1 cup sour cream
½ cup whole milk
4 slices cooked bacon (chopped)
2 tbsp butter
1 small onion (finely diced)
2 cloves garlic (minced)
1 tsp salt
1 tsp black pepper
Optional garnishes: Green onions, chives, or extra cheese

The sharp cheddar cheese is a must in this recipe, as it adds that perfect tangy and creamy flavor. If you want to customize your casserole, you can substitute the cheddar with mozzarella or Monterey Jack, but sharp cheddar will give you the bold flavor this dish needs.

How to Make Kim J.’s Simple Loaded Potato Casserole

Now that you have your ingredients ready, it’s time to get cooking! Follow these easy steps to make the perfect loaded potato casserole.

Step 1: Prepare the Potatoes

Peel and dice the russet potatoes into bite-sized pieces. The more evenly you cut them, the more uniform the casserole will bake.
Boil the potatoes in a large pot of salted water for about 10-12 minutes or until they’re fork-tender. Once done, drain the water and set the potatoes aside to cool slightly.

Step 2: Sauté the Onion and Garlic

While the potatoes are boiling, melt the butter in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes until softened and fragrant.
Add the minced garlic and cook for another minute. Be careful not to burn the garlic.
Remove the skillet from heat and set aside.

Step 3: Assemble the Casserole

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the boiled potatoes, sautéed onions, and garlic.
Add the sour cream, milk, salt, and pepper. Mix well until the potatoes are evenly coated.
Gently fold in the chopped bacon and 1 ½ cups of shredded cheddar cheese.
Pour the potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 4: Bake the Casserole

Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving.

Step 5: Garnish and Serve

For an added touch, sprinkle some fresh green onions or chives on top.
Serve hot and enjoy the creamy, cheesy goodness!

Tips and Tricks for the Perfect Loaded Potato Casserole

Now that you know how to make Kim J.’s loaded potato casserole, let’s go over some tips and tricks to ensure your casserole turns out perfectly every time.

Achieving the Perfect Texture

Don’t overcook the potatoes: You want your potatoes to be tender, but not mushy. Boil them just until a fork easily goes through them.
Use full-fat sour cream and milk: For the creamiest casserole, opt for full-fat ingredients.
Mix gently: When combining the ingredients, be gentle to avoid mashing the potatoes too much. You want the casserole to have a chunky texture.

Common Mistakes to Avoid

Underseasoning: Don’t skip the salt and pepper! Potatoes can be bland on their own, so seasoning is key.
Overbaking: Keep an eye on the casserole in the oven. Overbaking can cause the potatoes to dry out.
Not adding enough cheese: Cheese is the heart of this dish, so be generous with it!

Serving Suggestions for Loaded Potato Casserole

Kim J.’s simple loaded potato casserole is the perfect side dish for nearly any occasion. Here are some ideas on how to serve it:

Main Course Pairings: This casserole pairs wonderfully with roast chicken, grilled steak, or barbecued ribs. It can also stand on its own as a comforting main dish for vegetarians.
Side Dishes: Serve it alongside a fresh green salad, steamed vegetables, or garlic bread.
Garnishing: Top with extra crispy bacon bits, a dollop of sour cream, or fresh herbs like chives or parsley.

FAQs About Kim J.’s Simple Loaded Potato Casserole

Can I use frozen potatoes for this recipe?

While fresh potatoes yield the best texture, you can use frozen diced potatoes in a pinch. However, you may need to adjust the cooking time slightly.

How long can I store the leftovers?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes, or until heated through.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven as directed.

How do I reheat the casserole without drying it out?

To avoid dry leftovers, cover the casserole with foil while reheating it in the oven. If you’re microwaving, add a little splash of milk or sour cream to keep it moist.

Can I add more vegetables to this casserole?

Absolutely! You can add cooked broccoli, spinach, or even roasted carrots for extra flavor and color.

What can I use instead of sour cream?

If you don’t have sour cream on hand, you can use Greek yogurt or cream cheese as a substitute. Both will give the casserole a creamy texture.

Can I freeze loaded potato casserole?

Yes! This casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake it in the oven at 350°F for about 40-45 minutes, or until warmed through.

Can I make this recipe gluten-free?

This casserole is naturally gluten-free as long as you ensure the bacon and sour cream don’t contain any gluten. Just double-check the ingredients for any hidden sources of gluten.

Final Thoughts

Kim J.’s simple loaded potato casserole recipe is the ultimate comfort food. It’s easy, delicious, and can be adapted to suit your tastes. Whether you’re serving it for a weeknight dinner or bringing it to a potluck, this dish is sure to be a hit. So, why wait? Grab your ingredients and give this recipe a try today!

Simple Loaded Potato Casserole Recipe by Kim J

Total Time: 50 minutes
Yield: Serves 6-8 1x

Print Recipe

Description

This Simple Loaded Potato Casserole by Kim J is the ultimate comfort food. It combines creamy mashed potatoes, melted cheese, and crispy bacon, all baked to perfection. This easy recipe is perfect for family dinners, holiday meals, or potlucks. With simple ingredients and minimal prep, you’ll have a hearty, flavorful dish ready in no time!

Ingredients

Scale

6 large russet potatoes (peeled and diced)
2 cups shredded sharp cheddar cheese
1 cup sour cream
½ cup whole milk
4 slices cooked bacon (chopped)
2 tbsp butter
1 small onion (finely diced)
2 cloves garlic (minced)
1 tsp salt
1 tsp black pepper
Optional garnishes: Green onions, chives, or extra cheese

Instructions

Prep the Potatoes:
Peel and dice the russet potatoes into bite-sized pieces. Boil in salted water for 10-12 minutes or until fork-tender. Drain and set aside.
Sauté the Onion and Garlic:
In a skillet, melt butter over medium heat. Add diced onions and cook until softened (3-4 minutes). Add minced garlic and cook for another minute. Set aside.
Assemble the Casserole:
Preheat oven to 350°F (175°C). In a large bowl, combine boiled potatoes, sautéed onions, garlic, sour cream, milk, salt, and pepper. Mix well. Gently fold in chopped bacon and 1 ½ cups of cheddar cheese. Transfer the mixture to a greased 9×13-inch baking dish.
Bake:
Sprinkle the remaining ½ cup cheddar cheese over the top of the casserole. Bake for 25-30 minutes, or until golden brown and bubbly.
Garnish and Serve:
Let the casserole cool slightly. Garnish with green onions or chives before serving.

Notes

You can make this dish ahead of time by assembling it and refrigerating it before baking. When ready, bake as directed.
For a lighter version, you can substitute sour cream with Greek yogurt or use low-fat milk.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Simple Loaded Potato Casserole