Have you ever wondered what makes the perfect summer dessert that is both visually stunning and irresistibly delicious? In the world of summer desserts, the Summer Berry Jello Lasagna stands out as a vibrant, layered treat that combines fresh berries, creamy layers, and colorful jello for a refreshing experience. This dessert challenges the notion that summer sweets must be heavy or complicated, offering instead a no-bake, easy-to-make option that dazzles both the eyes and the palate. If you’re searching for a show-stopping summer dessert that’s light, fruity, and perfect for warm weather, this recipe is your answer.
Ingredients List
To create this delightful Summer Berry Jello Lasagna, you’ll need:
For the Crust:
- 36 Golden Oreo cookies (or substitute with vanilla sandwich cookies)
- 1/2 cup unsalted melted butter
- Optional: Red, white, and blue sprinkles for a festive touch
For the Blueberry Cheesecake Layer:
- 6 oz sweetened berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup cold Greek yogurt
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups whipped cream (homemade or store-bought like Cool Whip)
For the Strawberry Jello Layer:
- 6 oz strawberry jello
- 1 1/4 cups boiling water + 3/4 cup iced water
- 4 cups sliced firm strawberries
For the Topping:
- 2 cups whipped cream
- Fresh berries and sprinkles for garnish
Substitution Tips:
- For a lighter crust, graham cracker crumbs can replace Oreos.
- Use low-fat cream cheese and Greek yogurt for a healthier twist without sacrificing creaminess.
- Any berry-flavored jello can be used to customize flavors and colors.
- Coconut whipped cream is a great dairy-free alternative.
The combination of creamy, fruity, and crunchy textures makes this dessert a sensory delight, perfect for summer gatherings.
Timing
This Summer Berry Jello Lasagna requires about 30 minutes of active preparation time. However, chilling is crucial for the layers to set properly, so plan for at least 4 to 5 hours of refrigeration, preferably overnight. This chilling time ensures the jello layers firm up and the flavors meld beautifully. Compared to many summer desserts that require baking or extensive prep, this no-bake recipe saves you time in the kitchen while delivering maximum impact.
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C) if baking the crust, or simply prepare the no-bake crust by crushing the Golden Oreos finely and mixing with melted butter and optional sprinkles. Press this mixture firmly into the bottom of a 9×13-inch dish. Refrigerate or freeze the crust to firm up while you prepare the layers.
Pro Tip: Use a flat-bottomed glass or measuring cup to press the crust evenly for a professional finish.
Step 2: Make the Blueberry Cheesecake Layer
Dissolve the berry blue gelatin in boiling water; stir until fully dissolved and let cool. In a food processor, pulse fresh blueberries with Greek yogurt to create a smooth mixture. Beat cream cheese with powdered sugar and vanilla until creamy, then fold in whipped cream gently. Add the cooled gelatin mixture and blueberry-yogurt blend to the cream cheese mixture and combine well. Spread this layer evenly over the chilled crust.
Pro Tip: Ensure the gelatin is cooled to room temperature before mixing with the cream cheese to prevent curdling.
Step 3: Prepare the Strawberry Jello Layer
Slice firm strawberries thinly and set aside. Dissolve strawberry jello in boiling water, then add iced water to cool it down. Arrange the strawberry slices over the blueberry cheesecake layer carefully. Pour the cooled strawberry jello over the strawberries, spreading evenly.
Pro Tip: Use firm strawberries to avoid sogginess and keep layers distinct.
Step 4: Chill and Set
Place the assembled lasagna in the refrigerator for at least 4 hours or overnight to allow the jello layers to set firmly.
Step 5: Add the Topping
Before serving, spread whipped cream evenly over the top layer. Garnish with fresh berries and colorful sprinkles for a festive, inviting look.
Pro Tip: Use a sharp knife dipped in hot water to slice clean pieces without disturbing the layers.
Nutritional Information
Here’s an approximate nutritional breakdown per serving (based on 12 servings):
- Calories: 280-320 kcal
- Protein: 5-7 grams (from cream cheese and Greek yogurt)
- Carbohydrates: 30-35 grams (mainly from jello, fruit, and crust)
- Fat: 12-15 grams (from cream cheese, whipped cream, and butter)
- Sugar: 20-25 grams (natural and added sugars)
- Fiber: 2-3 grams (from fresh berries)
This dessert provides a moderate protein content compared to typical summer desserts, thanks to the cream cheese and Greek yogurt layers, supporting healthier indulgence.
Healthier Alternatives for the Recipe
To make this Summer Berry Jello Lasagna even healthier without compromising flavor:
- Use low-fat or fat-free cream cheese and Greek yogurt to reduce saturated fat.
- Replace whipped cream with coconut whipped cream or a lighter whipped topping.
- Substitute the Oreo crust with a homemade crust made from ground nuts and dates for added fiber and nutrients.
- Reduce added sugars by using sugar-free or natural sweeteners in the jello and cream layers.
- Incorporate mixed berries like raspberries and blackberries for higher antioxidant content and fiber.
These swaps keep the dessert light, nutritious, and suitable for various dietary preferences including gluten-free and lower-calorie diets.
Serving Suggestions
Serve your Summer Berry Jello Lasagna chilled for the best refreshing effect. It pairs wonderfully with:
- A sprig of fresh mint or basil for a fragrant accent.
- A drizzle of homemade berry coulis or lemon glaze to add a tangy contrast.
- A side of iced herbal tea or sparkling water with lemon slices to complement the fruity flavors.
- Miniature portions in clear cups for picnics or potlucks, making it easy to serve and enjoy outdoors.
For a fun twist, layer in edible flowers or add a sprinkle of toasted coconut flakes on top for extra texture and visual appeal.
Common Mistakes to Avoid
- Not chilling layers sufficiently: Each layer must set completely before adding the next to maintain distinct layers and prevent mixing.
- Using overly soft berries: Soft or overripe strawberries can cause sogginess and shorten shelf life.
- Adding warm jello over cream layers: Always cool gelatin mixtures to room temperature before pouring to avoid melting the cream layer.
- Overwhipping cream: Whipped cream should be stiff but not grainy or buttery.
- Rushing assembly: Patience is key for a neat, layered dessert that holds together well.
Avoiding these pitfalls ensures your summer dessert looks and tastes perfect every time.
Storing Tips for the Recipe
- Store the Summer Berry Jello Lasagna covered tightly in the refrigerator. It will keep fresh for up to 4-5 days.
- Avoid freezing as the texture of the cream and jello layers may degrade, causing watery or icy results.
- Prepare the dessert a day ahead to allow ample chilling time and flavor melding.
- If making ahead, keep fresh berries separate and add just before serving to maintain their texture and color.
Proper storage preserves the freshness, flavor, and visual appeal of this layered summer dessert.
Conclusion
Summer Berry Jello Lasagna is a vibrant, no-bake summer dessert that combines fresh berries, creamy layers, and colorful jello for a refreshing treat. Easy to prepare and perfect for warm weather, it’s a crowd-pleaser that’s both visually stunning and delicious. Try this recipe today, share your experience in the comments, and subscribe for more delightful summer dessert ideas!
FAQs
Q1: Can I use other fruits instead of strawberries and blueberries?
Yes! You can substitute with raspberries, blackberries, peaches, or mixed berries. Just ensure the fruits are firm to maintain layers.
Q2: Is this dessert suitable for gluten-free diets?
If you use gluten-free cookies or crust alternatives, this recipe can be made gluten-free.
Q3: Can I make this dessert vegan?
To make it vegan, substitute cream cheese and whipped cream with plant-based alternatives and use vegan gelatin or agar-agar.
Q4: How long should I chill the dessert before serving?
At least 4 hours is recommended, but overnight chilling gives the best set and flavor.
Q5: Can I prepare this dessert ahead of time?
Absolutely! It’s ideal for making a day ahead, saving you time on the day of your event.
This Summer Berry Jello Lasagna is a perfect addition to your summer dessert repertoire, combining ease, flavor, and festive appeal in one delicious dish.
Print
Summer Berry Jello Lasagna
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A vibrant no-bake layered dessert featuring fresh berries, colorful jello, creamy cheesecake filling, and a Golden Oreo crust—this Summer Berry Jello Lasagna is the ultimate refreshing summer treat.
Ingredients
- 36 Golden Oreo cookies
- 1/2 cup unsalted melted butter
- Red, white, and blue sprinkles (optional)
- 6 oz sweetened berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup cold Greek yogurt
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups whipped cream
- 6 oz strawberry jello
- 1 1/4 cups boiling water
- 3/4 cup iced water
- 4 cups sliced firm strawberries
- 2 cups whipped cream (for topping)
- Fresh berries and sprinkles (for garnish)
Instructions
- Crush Golden Oreos and mix with melted butter. Press into a 9×13-inch dish. Chill to set.
- Dissolve berry blue gelatin in boiling water and let cool. Blend blueberries and Greek yogurt. In a bowl, beat cream cheese with powdered sugar and vanilla. Fold in whipped cream, then add blueberry mixture and cooled gelatin. Spread over the crust and chill.
- Dissolve strawberry jello in boiling water, then add iced water. Arrange sliced strawberries on blueberry layer and gently pour strawberry jello over them. Chill until fully set, at least 4 hours or overnight.
- Spread whipped cream on top and garnish with fresh berries and sprinkles before serving.
- Use a sharp knife dipped in warm water for clean slicing.
Notes
Ensure each layer sets completely before adding the next. Always cool gelatin to room temperature before mixing or pouring. Store covered in the fridge and consume within 4–5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: jello lasagna, berry dessert, no-bake, summer dessert, layered jello, fruity cheesecake