Pancake Sausage Casserole

What if we told you that you could enjoy the delicious combination of pancakes and sausages in one quick and easy dish? Imagine the comforting taste of a pancake breakfast, with the savory kick of sausage, all baked together in a casserole—sounds irresistible, right? This Pancake Sausage Casserole is not only a crowd-pleaser but also a convenient way to serve a hearty meal without spending hours in the kitchen. Whether you’re hosting a brunch or simply need a family-friendly breakfast, this dish is guaranteed to make your mornings much easier. Keep reading as we dive into everything you need to know to make this mouthwatering casserole, including ingredients, preparation tips, and a whole lot more!

Ingredients List

Main Ingredients:

• 8-10 Pancake Mix (store-bought or homemade)
  • You can opt for a gluten-free version if you prefer.
• 1 lb Breakfast Sausage
  • Turkey sausage can be substituted for a leaner option.
• 4 Large Eggs
  • Eggs are essential for binding the ingredients together.
• 2 Cups Milk
  • You can use plant-based milk (almond, oat) for a dairy-free alternative.
• 1/2 Cup Shredded Cheddar Cheese
  • Feel free to mix in other cheeses like mozzarella or gouda for a different flavor profile.
• 1/2 Tsp Ground Cinnamon
  • For that hint of sweetness that complements the savory elements of the dish.
• 1/2 Tsp Vanilla Extract
  • Adds a subtle, warm depth to the pancake flavor.
• Salt & Pepper to Taste
  • Simple, but necessary for balancing the flavors.

Optional Toppings:

• Maple Syrup
  • A classic pairing to bring that authentic breakfast vibe.
• Fresh Berries
  • A great way to add color and freshness to the dish.

Timing

This Pancake Sausage Casserole is a quick and easy dish to prepare, with the following breakdown:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Compared to typical breakfast casseroles that can take upwards of 90 minutes, this recipe saves you valuable time, meaning you can spend more time enjoying your meal and less time in the kitchen!

Step-by-Step Instructions

Step 1: Brown the Sausage

Start by heating a large skillet over medium heat. Add the breakfast sausage, breaking it up into small crumbles as it cooks. Stir occasionally, cooking for about 5-7 minutes or until the sausage is fully browned and no longer pink. Once done, remove from heat and set aside.

Step 2: Prepare the Pancake Batter

In a large mixing bowl, combine the pancake mix, milk, eggs, ground cinnamon, and vanilla extract. Whisk everything together until smooth. Make sure there are no lumps in the batter—this is essential for a consistent texture throughout the casserole.

Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish with butter or cooking spray. Start by spreading the cooked sausage evenly across the bottom of the dish. Then, pour the pancake batter over the sausage, ensuring that it is well-distributed. Finally, sprinkle the shredded cheddar cheese over the top of the casserole for a golden, melty finish.

Step 4: Bake the Casserole

Preheat your oven to 350°F (175°C). Bake the casserole for 35-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary based on the thickness of your casserole.

Step 5: Serve and Enjoy!

Once baked, remove the casserole from the oven and let it cool for a few minutes. Slice it into squares and serve with your choice of toppings, like a drizzle of maple syrup or a handful of fresh berries. Enjoy the perfect combination of sweet, savory, and cheesy goodness!

Nutritional Information

When it comes to nutritional details, this Pancake Sausage Casserole offers a balanced breakfast option, combining protein, carbs, and healthy fats. Here’s a breakdown of what you can expect per serving (based on 8 servings):

• Calories: 350 kcal
• Protein: 15g
• Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 6g
• Fat: 22g
  • Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 600mg
• Calcium: 15% DV
• Iron: 10% DV

Keep in mind that nutritional values may vary depending on your choice of ingredients (e.g., low-fat sausage, plant-based milk, etc.).

Healthier Alternatives for the Recipe

If you’re looking to make the Pancake Sausage Casserole a bit lighter or fit into specific dietary preferences, here are some healthy swaps you can consider:

1. Lean Protein Option: Swap the breakfast sausage for turkey sausage or chicken sausage for a lower-fat alternative.
2. Dairy-Free Version: Use a plant-based milk like almond or oat milk, and opt for dairy-free cheese for a vegan-friendly dish.
3. Whole-Grain Pancakes: Use whole-grain pancake mix for added fiber and nutrients.
4. Add Vegetables: Incorporate veggies like bell peppers, spinach, or onions to boost the nutrient profile and add more color to the casserole.

By making these simple swaps, you can maintain the flavor and enjoyment of the dish while making it a healthier option for you and your family.

Serving Suggestions

The Pancake Sausage Casserole is versatile and can be served in a variety of ways. Here are some creative suggestions to enhance your meal:

1. Serve with a Side of Fresh Fruit: Complement the savory casserole with a light fruit salad made from fresh berries, bananas, and citrus fruits.
2. Pair with a Green Salad: A simple side salad with mixed greens, cucumbers, and a light vinaigrette can balance out the richness of the casserole.
3. Top with a Fried Egg: For an extra dose of protein, add a fried or poached egg on top of each serving of casserole.

These additions will not only elevate the flavors but also provide more variety in textures and nutritional benefits.

Common Mistakes to Avoid

While this recipe is relatively straightforward, there are a few common mistakes that can affect the final outcome. Avoid these pitfalls for the best results:

1. Not Browning the Sausage Well Enough: Make sure the sausage is fully browned before adding it to the casserole. Undercooked sausage can result in an unpleasant texture and flavor.
2. Overmixing the Pancake Batter: Stir the pancake batter until just combined. Overmixing can lead to dense and tough pancakes in the casserole.
3. Underbaking the Casserole: Be sure to bake the casserole until the top is golden and a toothpick comes out clean. Undercooked casserole can result in soggy pancakes and a mushy texture.
4. Skipping the Cheese: The melted cheese on top adds flavor and helps bind the casserole together. Skipping it can affect both the texture and taste of the dish.

By keeping these simple tips in mind, you’ll ensure that your casserole turns out perfectly every time.

Storing Tips for the Recipe

If you have leftovers, or if you want to prep ahead of time, here are some tips for storing your Pancake Sausage Casserole:

• Refrigerating Leftovers: Store the casserole in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or oven for a quick breakfast.
• Freezing: You can freeze the casserole for up to 2-3 months. Wrap individual portions in plastic wrap and aluminum foil, then store in a freezer-safe bag or container.
• Meal Prep: To make mornings easier, you can prepare the casserole the night before and bake it in the morning for a fresh, hot breakfast.

Conclusion

In conclusion, the Pancake Sausage Casserole is a delicious and convenient breakfast dish that brings together the best of both worlds—sweet, fluffy pancakes and savory sausage—all in one simple casserole. Whether you’re serving it at a family brunch or preparing it for a busy week ahead, this dish is sure to impress. Try it out today, and don’t forget to leave a comment or share your feedback with us!

FAQs

Q: Can I make this casserole in advance?
A: Yes! You can prepare the casserole the night before and refrigerate it overnight. In the morning, just pop it in the oven for a quick and easy breakfast.

Q: Can I use turkey sausage for a leaner option?
A: Absolutely! Turkey sausage is a great substitute for traditional breakfast sausage if you’re looking to reduce the fat content.

Q: Can I make this recipe vegetarian?
A: Yes, you can substitute the sausage with a plant-based sausage or omit it altogether and add more vegetables for a vegetarian version of this casserole.

Q: How long will leftovers last?
A: Leftovers can be stored in the fridge for 3-4 days, or you can freeze them for up to 2-3 months.

Pancake Sausage Casserole

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• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Pancake Sausage Casserole combines fluffy pancakes with savory breakfast sausage in a simple, baked dish. Perfect for busy mornings, brunch gatherings, or meal prep, this casserole delivers a satisfying, balanced breakfast with minimal effort.

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Ingredients

Scale 1x2x3x

• 8–10 Pancakes (store-bought or homemade)

• 1 lb Breakfast Sausage (or turkey sausage for a leaner option)

• 4 Large Eggs

• 2 Cups Milk (or plant-based milk for a dairy-free version)

• 1/2 Cup Shredded Cheddar Cheese (or your favorite cheese)

• 1/2 Tsp Ground Cinnamon

• 1/2 Tsp Vanilla Extract

• Salt & Pepper to Taste

Optional Toppings:

• Maple Syrup

• Fresh Berries

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Instructions

Step 1: Brown the Sausage

1. Heat a large skillet over medium heat.

2. Add the breakfast sausage, breaking it into crumbles as it cooks.

3. Stir occasionally and cook for about 5-7 minutes until browned.

4. Remove from heat and set aside.

Step 2: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the pancake mix, milk, eggs, cinnamon, and vanilla extract until smooth.

2. Ensure there are no lumps for an even texture.

Step 3: Assemble the Casserole

1. Preheat oven to 350°F (175°C).

2. Grease a 9×13-inch baking dish with butter or cooking spray.

3. Spread the cooked sausage evenly across the bottom.

4. Pour the pancake batter over the sausage.

5. Sprinkle shredded cheese evenly over the top.

Step 4: Bake the Casserole

1. Place the dish in the oven and bake for 35-45 minutes.

2. Check doneness by inserting a toothpick into the center; it should come out clean.

3. Let the casserole cool for a few minutes before slicing.

Step 5: Serve and Enjoy

1. Serve warm with maple syrup or fresh berries for added flavor.

2. Enjoy the combination of sweet, savory, and cheesy goodness!

Notes

• Meal Prep: Prepare the casserole the night before and bake in the morning for a quick breakfast.

• Storage: Refrigerate leftovers in an airtight container for up to 3-4 days or freeze for up to 2-3 months.

• Healthier Options: Use whole-grain pancake mix, lean protein options, or dairy-free substitutes for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Pancake Sausage Casserole, Breakfast Casserole, Easy Brunch Recipe, Sweet and Savory Casserole, Meal Prep Breakfast