Imagine waking up on a lazy Sunday morning. The sun shines through your kitchen window. The scent of warm, freshly fried doughnuts fills the air. Cinnamon sugar twist doughnuts are more than just a dessert. They bring back memories and warmth.
They’re perfect for making sweet treats with family or enjoying a comforting breakfast. Their soft inside and crispy, sugary outside make any gathering special. They promise to fill your day with flavor and joy.
Cinnamon sugar twist doughnuts, fresh from the fryer, glistening with a golden-brown crust. The doughnuts sit atop a wooden board, their twisted shapes casting soft shadows. Sunlight streams through a nearby window, creating a warm, inviting atmosphere. The aroma of cinnamon and sugar wafts through the air, tantalizing the senses. In the foreground, the doughnuts are arranged artfully, their surfaces dusted with a delicate coating of cinnamon-sugar. The middle ground features a simple, rustic background, allowing the doughnuts to take center stage. The overall composition conveys a sense of comfort, indulgence, and the irresistible appeal of a perfectly crafted cinnamon sugar twist doughnut.
Making homemade doughnuts might seem hard, but it’s worth it. The joy of making your own treats is unmatched. From mixing the ingredients to enjoying the finished product, it’s incredibly satisfying.
Sharing these delicious bites with loved ones is even better. Let’s dive into the art of making cinnamon sugar twist doughnuts. We’ll show you how to make this classic in your kitchen.
Key Takeaways
- Cinnamon sugar twist doughnuts create nostalgic comfort food experiences.
- Homemade doughnuts can elevate any occasion into a festive celebration.
- Each doughnut contains approximately 325 calories, making them a delightful treat.
- Frying time for each doughnut twist is 95 seconds for optimal texture.
- Simple ingredients for the dough include butter, milk, sugar, and yeast.
- These doughnuts are ideal for sharing with friends and family.
Introduction to Cinnamon Sugar Twist Doughnuts
Cinnamon sugar twist doughnuts have won over many with their unique mix of textures and tastes. They have a soft, airy inside and a crunchy outside. This makes them a treat for the taste buds.
They look like a mix between churros and beignets. This makes them a special treat for any meal.
What Makes These Doughnuts Special?
The magic of cinnamon sugar twist doughnuts is in how they’re made. They use simple ingredients like flour, baking powder, cinnamon, and sugar. This makes them easy to make but taste like a gourmet treat.
The cinnamon sugar on top adds a sweet touch. It balances the soft dough inside. Each bite is a mix of flavors and textures that makes them stand out.
Perfect for Any Occasion
These doughnuts are great for breakfast or as a dessert. They’re perfect for a cozy brunch or a big celebration. They pair well with coffee in the morning or as a sweet treat after dinner.
Everyone loves them, from kids to adults. They’re a hit at any gathering.
Close-up shot of freshly baked cinnamon sugar twist doughnuts on a wood table. The doughnuts have a golden brown exterior, lightly dusted with a generous coating of cinnamon-sugar mixture. The twisted shape creates an intricate, swirling pattern. Soft, fluffy dough is visible through the gaps in the twisted loops. Warm, inviting lighting casts a cozy glow, highlighting the tempting texture and aroma. The doughnuts are arranged in a casual, artful manner, accompanied by a simple white ceramic plate or platter. Minimal background, allowing the doughnuts to be the focal point and draw the viewer’s attention.
| Feature | Details |
|---|---|
| Recipe Yield | 8 doughnuts, great for smaller gatherings |
| First Rise Time | 2 ½ to 3 hours, overnight rising recommended |
| Dough Thickness | ½ inch (1.2 cm) |
| Doughnut Cutter Size | 3 ¾ inches in diameter |
| Frying Oil Temperature | 350°F (180°C) |
| Frying Time | About 3 minutes, flip halfway through |
| Cinnamon Sugar Mixture | 100g granulated sugar, 1 tbsp cinnamon |
| Oil Storage | Reusable, store in cool, dark place |
| Leftover Shelf Life | Up to 2 days at room temperature |
Ingredients for Homemade Doughnuts
Making delicious cinnamon twist doughnuts starts with the right ingredients. The unique taste and texture come from quality ingredients in your doughnut recipe. Here’s what you need to make beautiful homemade doughnuts.
Essential Ingredients List
- 450 g (3 1/4 cups) of all-purpose flour
- 250 ml (1 cup) of warm milk (ideally 95 to 105°F)
- 30 g (2 tbsp) granulated sugar
- 7 g of active dry yeast
- 50 g (3 tbsp) unsalted butter, softened
- 100 g (about two large eggs)
- 1 tsp salt
- A pinch or two of freshly grated nutmeg (optional)
- Vegetable oil for deep frying (about 4 cups)
- Granulated sugar for coating (quantity as desired)
Recommended Substitutions and Variations
Want to make your cinnamon twist even more special? Try almond milk instead of regular milk. Adding a teaspoon of vanilla extract can make it richer. For a different texture, mix 50/50 bread flour and all-purpose flour.
Ingredients for Homemade Doughnuts: A countertop filled with a selection of baking essentials – all-purpose flour, granulated sugar, yeast, eggs, milk, butter, and a sprinkling of cinnamon. In the foreground, a wooden rolling pin rests alongside a handful of fresh, golden-brown doughnut rings. Sunlight streams in from a nearby window, casting a warm, inviting glow over the arrangement. The composition is clean, minimalist, and focuses on the core ingredients required to craft delectable homemade doughnuts.
For health-conscious bakers, use different sweeteners or natural spices like nutmeg. It changes the flavor and adds health benefits. Enjoy making your own doughnuts and customize these ingredients to your liking!
Step-by-Step Doughnut Recipe
Making perfect homemade doughnuts is all about technique and quality ingredients. This recipe guides you through each step. It’s designed for beginners to make delicious twist doughnuts.
Preparing the Dough
Start by mixing warm milk, light brown sugar, and dry yeast in a bowl. Let it sit for 5 to 10 minutes. Then, mix 1½ cups of all-purpose flour, baking soda, baking powder, and salt in another bowl.
Stir in the yeast mixture, an egg, non-fat yogurt, vegetable oil, and vanilla extract. Knead the dough until it’s smooth and elastic. Cover it and let it rise for 1 to 1½ hours, until it doubles in size.
Shaping the Twist Doughnuts
Once the dough has risen, punch it down. Place it on a lightly floured surface. Divide it into 16 equal parts.
Roll each part into a long rope, then twist them into the signature spiral shape. Place the doughnuts on a parchment-lined baking sheet. Let them rise for 30 minutes to 1 hour before frying.
Frying Tips for Perfect Texture
Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully drop the doughnuts into the hot oil, making sure not to overcrowd. Fry each doughnut for about 5 minutes, flipping halfway through until golden-brown.
The right frying techniques are key for a crispy outside and fluffy inside. Once fried, place the doughnuts on paper towels to drain excess oil.
Cinnamon Sugar Twist Doughnuts Coating
The coating can make your cinnamon sugar twist doughnuts truly special. A great cinnamon sugar mix is key for the perfect taste. Making this sweet coating is easy and fun, and trying different options can lead to new flavors.
Creating the Perfect Cinnamon Sugar Mixture
To make the perfect cinnamon sugar mix, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon in a shallow dish. You can adjust the cinnamon to your liking, finding the right balance. This mix will add a wonderful flavor to your doughnuts, making them a treat to enjoy.
Alternative Sugar Coating Options
While cinnamon sugar is a favorite, other coatings can add fun and variety. Here are some ideas:
- Powdered sugar for a light and fluffy texture.
- Colored sanding sugar for festive celebrations.
- A blend of spices, such as nutmeg or cloves, for a unique twist.
Exploring different coatings can make your doughnuts look and taste great. It’s a fun way to offer something new and exciting to everyone.
Tips for Making the Best Cinnamon Sugar Twist Doughnuts
Making the perfect cinnamon sugar twist doughnuts needs finesse and detail, mainly with yeast dough. Follow key tips to make your homemade doughnuts irresistible. The right preparation and technique can turn average doughnuts into extraordinary ones.
Working with Yeast Dough
Starting with active yeast is key to dough success. Test yeast with lukewarm liquids for best rising. Kneading builds the dough’s gluten structure, keeping its shape.
Be careful with the dough’s consistency during kneading. The windowpane test checks if kneading is enough. Stretch a dough piece; it should be thin without tearing. This ensures a strong dough for frying.
Frying Techniques for Optimal Flavor
Keeping oil at 325°F is vital for frying doughnuts. This temperature prevents greasiness. Use a thermometer to keep the oil at the right temperature.
Place doughnuts gently in hot oil to avoid splashing. Flip them softly for even browning. This way, you get light, flavorful doughnuts. Let them cool on a wire rack after frying to avoid oil pooling.
Serving and Storing Your Doughnuts
Fresh doughnuts are best when served warm. They taste great with coffee or tea. Enjoy them on special days or a cozy morning.
Best Ways to Serve Fresh Doughnuts
Here are some ideas to make your Cinnamon Sugar Twist Doughnuts even better:
- Serve warm, dusted with more cinnamon sugar for sweetness.
- Pair with coffee or tea to match the doughnut’s flavors.
- Add chocolate or caramel drizzle for a special treat.
- Fill cut-in-half doughnuts with fruit preserves or whipped cream for a new dessert.
Storage Tips for Leftover Treats
Keep your doughnuts fresh with these tips:
- Store yeast-based doughnuts at room temperature for 1 to 2 days in a sealed container.
- Freeze uncooked dough twists for up to a month. They stay fresh when fried later.
- Cake doughnuts can last 5 to 6 days at room temperature, if they don’t have dairy fillings.
- Freeze doughnuts for up to 3 months. Plain or thinly-glazed ones freeze best.
- Don’t freeze powdered doughnuts to avoid sogginess.
- Reheat stale doughnuts in the microwave for 15 seconds for better taste.
- Don’t leave cream-filled doughnuts at room temperature for more than 2 hours for safety.
Follow these tips to keep your Cinnamon Sugar Twist Doughnuts fresh and delicious for everyone.
Conclusion
Cinnamon Sugar Twist Doughnuts are a hit for breakfast and dessert. They mix flavors and textures in a way that’s irresistible. These homemade treats are great for satisfying sweet cravings or impressing guests.
They’re easy to make and can be customized for any event. This makes them a favorite among bakers and dessert lovers.
Making these doughnuts at home is a joy. It brings the comfort of a bakery into your kitchen. Enjoy them warm from the fryer or save them for later. They’re a beloved breakfast and dessert choice.
The combination of simplicity and taste makes cinnamon sugar twist doughnuts a must-try. Enjoy making these treats and savor their sweet, comforting taste!
FAQ
What are Cinnamon Sugar Twist Doughnuts?
Cinnamon Sugar Twist Doughnuts are homemade treats. They have a soft inside and a crispy, sugary outside. They’re flavored with cinnamon and sugar, making them a sweet indulgence.
How do I store leftover doughnuts?
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze the uncooked dough twists for up to a month.
Can I make substitutions in the doughnut recipe?
Yes, you can try different ingredients. Use almond milk instead of regular milk or add vanilla extract for extra flavor. You can also add spices like nutmeg for a unique taste.
What makes these doughnuts different from regular doughnuts?
These doughnuts are special because of their crispy and fluffy textures. Their unique shape, created by twisting the dough, sets them apart. They’re a mix of churros and beignets, making them appealing.
How do I ensure my yeast is active?
To check if your yeast is active, mix it with lukewarm liquid. If it bubbles in a few minutes, it’s ready. Always check that your yeast is fresh for the best results.
What is the ideal frying temperature for doughnuts?
The best frying temperature is around 350°F. This temperature helps get a golden-brown outside while keeping the doughnut fluffy. It also prevents too much oil absorption.
How should I serve Cinnamon Sugar Twist Doughnuts?
Serve them warm for the best taste. Enjoy them with coffee or tea. They’re perfect as a breakfast pastry or a sweet treat at any event.
Can I use different coatings for the doughnuts?
Yes, you can try different coatings. Use powdered sugar, colored sanding sugar for holidays, or unique spice blends. This lets you experiment with different tastes.
How many doughnuts does the recipe yield?
The recipe makes about twelve doughnuts. It’s great for sharing at brunches or gatherings with friends and family.
Print
Cinnamon Sugar Twist Doughnuts
- Total Time: 1 hour 55 minutes
- Yield: 12 doughnuts 1x
Description
These Cinnamon Sugar Twist Doughnuts are crispy on the outside, light and fluffy on the inside, and coated in a fragrant cinnamon-sugar mixture. Perfect for breakfast, dessert, or a sweet snack, these homemade doughnuts will quickly become a favorite!
Ingredients
For the Doughnuts:
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup (180ml) warm milk (110°F/45°C)
- ¼ cup (50g) granulated sugar
- 2 large eggs
- ¼ cup (57g) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Oil for frying (vegetable or canola oil)
For the Cinnamon Sugar Coating:
- ¾ cup (150g) granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
1. Prepare the Dough
- In a small bowl, mix the warm milk and yeast. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour, sugar, and salt.
- Add the eggs, softened butter, vanilla extract, and the activated yeast mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 ½ hours, or until doubled in size.
2. Shape the Doughnuts
- Roll the dough out on a floured surface to about ½-inch thickness.
- Cut into strips (about 6 inches long and 1 inch wide). Twist each strip and pinch the ends to hold the shape.
- Place the twisted dough on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
3. Fry the Doughnuts
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the doughnuts in batches for 1-2 minutes per side, or until golden brown.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
4. Coat with Cinnamon Sugar
- Mix the granulated sugar and cinnamon in a shallow dish.
- While the doughnuts are still warm, toss them in the cinnamon sugar mixture to coat evenly.
Notes
- Ensure the milk is warm (not hot) to properly activate the yeast.
- For extra softness, allow the dough to rise in a slightly warm oven (turned off).
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 1 hour 45 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Cinnamon Sugar Doughnuts, Twist Doughnuts, Homemade Doughnuts, Fried Dough