Description
This Pumpkin Dessert Dip is the ultimate fall party treat—creamy, spiced, and made with just four simple ingredients. Ready in 5 minutes, it’s a no-bake crowd-pleaser perfect for entertaining.
Ingredients
Scale
- 1 cup pure pumpkin (not pumpkin pie filling)
- 3.5 oz package vanilla pudding mix (dry)
- 8 oz whipped topping, thawed
- 1 tsp pumpkin pie spice
Instructions
- In a large mixing bowl, combine pumpkin and dry vanilla pudding mix until smooth.
- Add pumpkin pie spice and blend with an electric mixer for 30 seconds.
- Fold in thawed whipped topping. Mix on low until fluffy and uniform.
- Whip on medium speed for 30 seconds to create a light texture.
- Cover and chill in refrigerator for 1 hour before serving.
Notes
Always use pure pumpkin, not pumpkin pie filling. Do not over-mix to keep the dip light and fluffy. Chill for at least 1 hour for the best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 97
- Sugar: 14g
- Sodium: 81mg
- Fat: 3g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin dessert dip, fall dip recipe, no bake pumpkin dip, easy fall dessert