Description
This quick and easy nacho cheese sauce is creamy, flavorful, and ready in just 5 minutes! Perfect for nachos, pretzels, fries, and more. Say goodbye to store-bought dips and hello to homemade goodness!
Ingredients
Scale
- 8 ounces medium cheddar cheese, freshly shredded
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon garlic powder (optional)
- Hot sauce to taste (optional)
- 1 tablespoon pickled jalapeño brine (optional)
Instructions
- Melt Butter & Make Roux: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, whisking constantly until smooth.
- Add Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 2 minutes.
- Melt Cheese: Lower the heat and slowly add shredded cheese, stirring until completely melted and smooth.
- Season: Add salt, chili powder, and any optional seasonings like paprika, garlic powder, or hot sauce. Stir well.
- Adjust Consistency: If the sauce is too thick, add a splash of milk. If too thin, stir in a little more cheese.
- Serve Warm: Enjoy immediately over nachos, fries, or as a dip!
Notes
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Warm gently on the stove over low heat, adding a splash of milk if needed.
- Cheese Tip: Freshly shredded cheese melts smoother than pre-shredded cheese.
- Spice Level: Adjust spices and add hot sauce for a customizable kick
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauces & Dips
- Method: Stovetop
- Cuisine: Mexican-Inspired
Keywords: nacho cheese sauce, easy queso dip, homemade cheese dip, quick cheese sauce