Description
This 3 ingredient biscuit recipe is perfect for anyone looking to whip up a batch of fluffy, golden biscuits with minimal ingredients and effort. With just three simple items from your pantry, you can have soft and delicious biscuits in under 30 minutes—no complicated techniques required!
Ingredients
2 cups self-rising flour
(Alternatively, use all-purpose flour and add 2 teaspoons of baking powder and ½ teaspoon of salt)1 cup heavy cream
(You can substitute with milk for a lighter version)
4 tablespoons butter
(Use margarine or coconut oil as an alternative)
Instructions
Preheat the Oven:
Set your oven to 450°F (230°C) and let it preheat while you prepare the dough.Mix Dry Ingredients:
In a large mixing bowl, combine the self-rising flour (or your substitute). Stir briefly to evenly distribute.Add Wet Ingredients:
Gradually pour in the heavy cream and mix until a dough starts to form. If it’s too sticky, add a little more flour.Incorporate Butter:
Cut the butter into small chunks and work it into the dough with your hands or a pastry cutter until you see pea-sized pieces of butter throughout.Shape the Dough:
Turn the dough onto a floured surface and knead gently about 5-6 times. Pat the dough into a rectangle that’s about ½ inch thick. Cut out biscuits using a biscuit cutter or glass.Bake:
Place the biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown on top.Serve:
Let the biscuits cool slightly, then serve with butter, jam, or enjoy as a side to any meal!
Notes
If you want to make the biscuits a bit healthier, substitute heavy cream with unsweetened almond milk and butter with olive oil.
These biscuits are great for breakfast, as a snack, or as a side with dinner. Serve them warm for the best taste!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Baking, Breakfast
- Method: Baking
- Cuisine: American
Keywords: 3 ingredient biscuit recipe, easy biscuit recipe, homemade biscuits, simple biscuit recipe, quick biscuit recipe, soft biscuits