Description

Cowboy Butter Chicken Linguine combines tender chicken, al dente linguine, and a bold garlic butter sauce inspired by rustic Western flavors, delivering a restaurant-quality meal in just 25 minutes.

Ingredients

Scale

2 boneless, skinless chicken breasts, sliced thin
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp red pepper flakes
Salt and pepper to taste
1 tbsp olive oil
8 oz linguine
4 tbsp butter
4 cloves garlic, minced
1 tbsp Dijon mustard
2 tbsp fresh lemon juice
1/2 cup heavy cream (optional)
1/2 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 cup reserved pasta water

Instructions

Season chicken with paprika, garlic powder, onion powder, red pepper flakes, salt, and pepper.
Heat olive oil in a skillet over medium-high. Sear chicken 3–4 minutes per side until golden brown. Remove and set aside.
Cook linguine in salted boiling water until al dente. Reserve 1 cup pasta water, then drain.
In the same skillet, melt butter and sauté garlic until fragrant.
Whisk in Dijon mustard, lemon juice, paprika, and red pepper flakes. Stir well.
Add heavy cream (if using) and simmer until slightly thickened.
Return chicken to skillet, add pasta, Parmesan, and some reserved pasta water. Toss until coated and silky.
Garnish with parsley and serve immediately.

Notes

Don’t overcook chicken—use a thermometer for 165°F internal temp. Always reserve pasta water for sauce consistency. Use freshly grated Parmesan for best texture. Add veggies like spinach or cherry tomatoes for extra nutrients.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Dish, Pasta
Method: Stovetop
Cuisine: American Fusion

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 580
Sugar: 3g
Sodium: 560mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 36g
Cholesterol: 135mg

Keywords: cowboy butter chicken linguine, cowboy butter pasta, chicken pasta, bold flavors, quick weeknight dinner