Description

These Crack Chicken Pinwheels are the ultimate party-perfect appetizer. Packed with creamy chicken, crispy bacon, ranch seasoning, and cheddar cheese rolled into tortillas, these bites deliver addictive flavor in just minutes. Perfect for parties, brunches, or meal prep!

Ingredients

Scale

2 cups shredded cooked chicken (rotisserie or leftover grilled)
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
4 large flour tortillas (burrito-size)
Fresh parsley, for garnish

Instructions

In a large mixing bowl, combine softened cream cheese and ranch seasoning until smooth.
Add shredded chicken, cheddar cheese, bacon, and green onions. Mix until evenly combined.
Lay out one tortilla and spread 1/4 of the mixture evenly, leaving a 1-inch border around edges.
Roll tortilla tightly into a log. Repeat with remaining tortillas.
Wrap rolls in plastic wrap and refrigerate for 30 minutes to firm up.
Slice each roll into 1-inch pinwheels using a sharp knife.
Arrange on a platter and garnish with parsley before serving.

Notes

Store in airtight containers in the fridge for up to 3 days. Wrap uncut rolls and freeze up to 1 month; thaw overnight in the fridge before slicing. Always chill before slicing to keep shape intact.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 8 pinwheels
Calories: 320
Sugar: 2g
Sodium: 890mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: crack chicken pinwheels, chicken pinwheels, ranch chicken roll ups, party appetizers